Cinnamon-Raisin Waffles
1 cup flour | 1 egg | |
2 tablespoons packed brown sugar | 1⁄2 | cup milk |
2 teaspoons baking powder | 2 tablespoons oil | |
1⁄4 teaspoon salt | 1⁄3 | cup raisins |
11⁄2 teaspoons cinnamon |
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In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about 2⁄3 to 3⁄4 cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown. Makes 6 to 8 waffles.
Chocolate Waffles
1⁄4 | cup vegetable shortening | 3 tablespoons unsweetened baking |
1⁄2 | cup sugar | cocoa |
1 egg | 1 teaspoon baking powder | |
1⁄2 | teaspoon vanilla | Pinch of salt (1⁄16 teaspoon) |
2⁄3 | cup flour | 1⁄2 cup milk |
In a small mixing bowl, cream shortening and sugar until well blended. Add egg and vanilla; blend until smooth. Add remaining ingredients and mix until well blended. Batter will be thicker than normal waffle batter. Spray grids with non- stick cooking spray. Place 2⁄3 cup of batter into the middle of the waffle baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream. Makes 6 waffles.
Sandwich Griddle Recipes
Mexi-Pockets
For each sandwich:
2
1 heaping tablespoon processed cheese dip
1 tablespoon salsa
2 tablespoons refried beans
Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close and lock lid and cook approximately 5 minutes. Caution: The filling is very hot.
Cheesy Hot Dog Pockets
Sliced bread (any variety)
Hot dogs
Individually wrapped processed cheese slices
Ketchup
Butter
6
