Butter one side of two pieces of bread. Place the slice of bread, butter side down, on the sandwich griddle. Spread 1 to 2 tablespoons of ketchup on bread. Cut half of a hot dog into “coins.” Place hot dog “coins” over the ketchup. Unwrap a slice of cheese and place over the hot dogs. Cover with remaining slice of bread, butter side up. Close and lock lid. Cook approximately 3 minutes. Caution: The filling is very hot.
Grand Cheese Rounds
1 can (1 lb.)
8 individually wrapped processed cheese slices (any variety)
Take each biscuit and open it in half, making two thinner biscuits. Flatten each half in the palm of your hand. Unwrap slices of cheese. Take each slice and fold in half, then fold in half again, making 4 quarters stacked. Spray grids with nonstick cooking spray. Place two flattened biscuits on the sandwich griddle. Place the stack of cheese in the middle. Cover with two flattened biscuits. Close and lock lid. Cook approximately 5 to 6 minutes or to desired browness. Caution: The filling is very hot. Makes 8 rounds.
Fruit Turnovers
1 can of refrigerated crescent rolls Fruit pie filling or fruit preserves Cinnamon sugar
Open the can of crescent rolls and lay flat on countertop. Divide into 4 rectangles. Take each rectangle and press the diagonal perforation closed, making 4 solid rectangles. Place one rectangle on the sandwich griddle. Place 2 to 4 tablespoons of fruit filling onto center of pastry. Cover with another rectangle of pastry. Sprinkle with cinnamon sugar. Close and lock lid. Cook approximately 5 minutes or until desired browness. Repeat with remaining pastry. Caution: The filling is very hot.
Makes 4 turnovers.
Bacon Cheese Omelet
2 eggs | 2 pieces bacon, cooked and crumbled |
1⁄2 cup shredded cheddar cheese | Salt and pepper to taste |
In a small bowl, beat eggs slightly with a fork. Add the cheese and bacon; mix. Spray the grids with nonstick cooking spray. Pour egg mixture onto sandwich griddle. Close and lock lid. Cook approximately 4 to 5 minutes. Makes 1 serving.
Cheezy Hashbrowns
1 (1 lb., 4 oz.) bag of shredded hash browns (dairy case) Cheddar cheese, shredded
Butter
For 2 servings of hash browns you will need: 2 cups hash browns, 1⁄2 cup cheddar cheese and 2 tablespoons melted butter. Mix these together in a small bowl. Spray the grids with nonstick cooking spray. Place hash brown mixture on griddle. Close and lock lid. Cook 10 minutes or until golden brown.
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