Know Your Stand Mixer
Parts and Features
1. Mixer Head
2. Beater Eject Button
3.Mixer Release Button
4.Sensor Speed™ Control
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W I T H |
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MIXER RELEASE
SENSOR | SPEED | |||
1 | FOLD |
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| 9 | |||
| STIR |
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2 |
| 10 | ||
3 | COMBINE | |||
11 | ||||
4 | BLEND |
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| 12 | |||
5 | CREAM |
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| 13 | |||
6 | KNEAD |
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| 14 | |||
7 | CAKE MIX | |||
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MIX
COOKIES WHIP POTATOES BEAT WHIP CREAM FROSTINGS EGG WHITES
Features
Sensor Speed Control
The Sensor Speed Control electronically monitors the speed of the beaters and dough hooks, and automatically increases or decreases power to maintain the selected speed.
Mixer Release Button
The Mixer Release Button locks the Mixer Head down to ensure thorough mixing. When the Mixer Head is raised it also locks it in the upright position. Hold the Mixer Head when lowering it into the bowl. Do not press Release Button and let Mixer Head fall into bowl.
Speed Guide
This guide lists 14 different speed selections. The choice of speeds provides control when stirring dry ingredients or beating egg whites for a perfect meringue.
Beater Eject Button
This button allows
Cord Storage
Push cord into Base of Mixer for neat storage.
2-Position Turntable
The
the attachments to
minimize having to scrape the sides of
the bowls. It is impor- tant to have Turntable in proper position to ensure thorough
mixing, kneading, and whisking.
2 and 4 Quart Mixing Bowls Two sizes allow for a selection for the most efficient mixing, beating, or whipping. Also convenient for recipes which require two bowls.
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