Place dough in large, greased bowl. Cover and let rise until double in size, about

1 hour. Punch dough down, divide in half, and shape into loaves. Place loaves into two 9x5-inch greased loaf pans and let rise until double in size, about 1 hour. Bake in 350°F oven for 40 minutes.

100% Whole Wheat Bread

2 packages active dry yeast

1 teaspoon salt

2 cups warm water

1 egg

1⁄3 cup vegetable oil

6 to 7 cups whole wheat flour

1⁄3 cup honey

 

In a large bowl, sprinkle yeast over water. Let stand 5 to 10 minutes or until foamy. Stir to mix, then add oil, honey, salt, and egg. Mix. Add 3 cups of the flour and mix for about 1 minute. Let stand about 20 minutes until bubbly and starting to rise.

Add 3 more cups flour and mix. Add enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch.

Place dough in large, greased bowl. Cover and let rise 30 minutes or until double. Punch down and let rise 1 hour. Punch down. Divide into two pieces and shape into loaves. Let rise 30 minutes or until double. Bake in 400°F oven for 25 minutes.

Honey Wheat Bread

2 packages active dry yeast

1⁄4 cup honey

1⁄2

cup warm water

2 teaspoons salt

13⁄4 cups milk

3 cups whole wheat flour

1⁄4

cup butter or margarine, melted

2 to 3 cups all-purpose flour

In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk, butter, honey, and salt. Stir until mixed. Add whole wheat flour and 2 cups of all-purpose flour and mix until blended. Add enough of remaining flour, and continue kneading, until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large greased bowl and cover with a towel. Let rise until double in size, about an hour. Punch dough down, divide in half, and shape into loaves. Place loaves into 2 9x5-inch greased loaf pans and let rise until double in size, about 1 hour. Bake in 350°F oven about 35 minutes.

Rye Rounds

2 packages active dry yeast

1⁄2 cup warm water

2 cups apple cider or beer

2 tablespoons brown sugar

2 tablespoons butter or margarine, melted

1 tablespoon caraway seed, crushed

2 teaspoons salt

3 cups rye flour

2 to 3 cups all-purpose flour

1 egg white

1 tablespoon cold water

In a large mixing bowl, combine yeast and water. Stir until dissolved. Add apple cider or beer, brown sugar, butter, caraway seed, salt, rye flour and 2 cups of all-purpose flour. Add enough of remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large greased bowl and cover with a towel. Let rise until double in size, about 2 hours. Punch down and divide in half. Shape into balls, then flatten and place on greased cookie sheet. Let rise until double in size, about 1 hour.

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Hamilton Beach 840056500 manual 100% Whole Wheat Bread, Honey Wheat Bread, Rye Rounds
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840056500 specifications

The Hamilton Beach 840056500 is a versatile kitchen appliance designed to simplify meal preparation while delivering impressive cooking results. One of its standout features is its 3-in-1 functionality, allowing it to operate as a slow cooker, steamer, and rice cooker. This multifunctionality makes it an invaluable addition to any kitchen, accommodating a wide range of recipes and cooking styles.

Equipped with a generous capacity, this model can hold up to 8 quarts, making it suitable for preparing meals for large families or gatherings. The spacious interior not only allows for cooking large portions but also enables users to prepare multiple components of a meal simultaneously. The added steam tray enhances its versatility further, perfect for steaming vegetables, seafood, or dumplings, promoting healthier cooking with minimal added fats.

The Hamilton Beach 840056500 also showcases user-friendly technology. It features an easy-to-read digital display, which allows users to select cooking programs and times with precision. The programmable timer is a significant advantage, enabling users to set cooking times in advance, which is perfect for busy lifestyles. With settings specifically tailored for slow cooking, steaming, and rice cooking, it takes the guesswork out of meal preparation, providing consistent and accurate results.

Another impressive characteristic is its ease of cleaning. The removable stoneware pot and glass lid are dishwasher-safe, reducing the hassle of post-meal cleanup. The appliance's sleek design fits seamlessly into any kitchen decor, while the durable construction ensures long-lasting use.

Safety features are also a vital consideration for the Hamilton Beach 840056500. It includes a locking lid for secure cooking, preventing food from spilling during the cooking process. Additionally, its cool-touch handles offer safe handling even when the pot is hot, thereby reducing the risk of burns.

In summary, the Hamilton Beach 840056500 stands out due to its multifunctional capabilities, large cooking capacity, user-friendly features, easy cleaning, and thoughtful safety elements. As a reliable companion in the kitchen, this appliance elevates everyday cooking, making it simple to create delicious and nutritious meals with minimal effort. Whether you’re a busy professional or a home cook, this kitchen tool can meet diverse culinary needs and enhance your cooking experience.
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