Parts & Features
1. Cover
2. Blade
3. Bowl
4.On/Pulse Button
5. Base
Before First Use: Wash cover, bowl, and blade in hot, soapy water. The blade is sharp; handle carefully. Rinse and dry.
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How to Use
1.Read “Chopping Tips.”
2.Make sure chopper is unplugged. Lock bowl onto base by aligning tabs on bowl with slots in base. Turn clockwise. See the illustrations below.
Align bowl on base | Turn to lock |
3.Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is sharp; handle carefully.
4.Place food in bowl.
5.Place cover on bowl and turn cover clockwise to lock, aligning arrows. See the illustration below.
6.Plug into electrical outlet. Press On/Pulse button to process. To turn off, release button. Do not remove cover until blade
has stopped turning.
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