840095900 Ev03.qxd 2/28/02 11:40 AM Page 4
How to Use
1.Place food in a tall, deep container for mixing. For best results, solid foods should be no larger than
2.Attach blade or whisk attachment to motor housing.
3.Plug into outlet.
4.Grasp unit in hand. Push fingertip control. Slowly move the blade through the food; up, down and sideways.
5.Do not immerse mixing stick past the MAX Immersion line.
6.Unplug from outlet when not in use.
wWARNING
To reduce risk of personal injury and/or damage to your mixing stick:
•Never wash attachments or other parts in a dishwasher.
•Always inspect attachments before each use.
•Do not use cracked, bent or damaged attachments.
Helpful Hints
•To use the mixing stick in a saucepan, be sure to remove the pan from the stove as the mixing stick is not designed for use over a heat source.
•To puree foods, a certain amount of liquid is needed. Add cooking liquid, broth, juice, milk, or cream, until desired consistency is reached.
•This appliance is not intended to chop ice. Add ice to beverage after blending.
Helpful Hints (continued)
•For thorough blending, move blade up and down in mixture until smooth.
•To achieve best blending results use deep, tall containers.
•For easy cleanup, unplug mixing stick and rinse attachments under running water immediately after using.
Blending Guide
FOOD | SPEED | ATTACHMENT |
Baby Food | HI | Blade |
|
|
|
Cake Mixes | LO | Blade |
Eggs | HI | Whisk |
|
|
|
Frozen Juice Concentrate | HI | Blade |
|
|
|
Gravy or Sauces | LO | Whisk |
Instant Pudding | LO | Whisk |
Milk Shakes | HI | Blade |
Pancake Mix | LO | Whisk |
Powdered Drink Mixes | HI | Blade |
Whipping Cream | HI | Whisk |
|
|
|
Egg Whites | HI | Whisk |
|
|
|
4 | 5 |
