Hamilton Beach 840135600 manual Spicy Pepper Steak, Grilled Vegetable Medley

Spicy Pepper Steak

1⁄2 or 1 pound sirloin steak strips

1 or 2 small green or red bell peppers, cut into strips 1⁄2 or 1 medium onion, sliced

1 or 2 cloves garlic, minced or 1⁄4 teaspoon garlic powder 1⁄2 or 1 jar (12 ounces) beef gravy

1 or 2 tablespoons soy sauce

1⁄4 or 1⁄2 teaspoon crushed red pepper Hot cooked rice

1.Spray grill with cooking spray. Preheat grill for 5 minutes.

2.Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned and no longer pink. Remove and keep warm.

3.Add peppers, onion, and garlic to grill. Close lid and cook 3 minutes or until vegetables are tender-crisp.

4.Meanwhile, heat gravy, soy sauce, and crushed red pepper in saucepan. (Or, microwave on HIGH for 2 minutes or until hot.) Stir in cooked beef and vegetable mixture. Serve over rice.

Makes 2 or 4 servings.

Grilled Vegetable Medley

1 or 2 medium zucchini or yellow summer squash, sliced 1⁄2 or 1 medium onion, sliced

1 or 2 cups sliced fresh mushrooms (3 or 6 ounces)

1 or 2 medium or plum tomatoes, sliced

1⁄2 or 1 teaspoon dried basil leaves, crushed

1.Spray grill with cooking spray. Preheat grill for 5 minutes.

2.Place zucchini and onion on grill. Close lid and cook 5 minutes or until vegetables are tender.

3.Remove to serving dish and keep warm. Add mushrooms and tomatoes to grill. Sprinkle with basil. Close lid and cook 5 minutes.

4.Pour tomato mixture with cooking juices from drip tray over zucchini mixture and toss to mix. Season with salt and pepper, if desired.

Makes 2 or 4 servings.

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