Recipes
These recipes were developed for use with all sizes of the Meal Maker Express™ Contact Grills. Some ingredients are listed as a range; for example, 2 or 4 slices of bread. Use the smaller amount for the small grill or if you’re only cooking for two on the large grill. Use the larger amount for the large grill.
Cinnamon French Toast
3 eggs
1⁄3 cup milk
1 tablespoon sugar
1⁄2 teaspoon vanilla
4 slices bread Cinnamon
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
3.On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or until done. Repeat with remaining bread. OR,
4.On the large grill, place 2 slices of bread and top with the remaining slices of bread, making a French toast “sandwich.” Close lid and cook 5 minutes or until done.
5.Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1⁄2 or 1 pound lean ground beef
1⁄4 or 1⁄2 cup shredded mozzarella cheese (1 or 2 ounces) 1⁄4 or 1⁄2 teaspoon dried oregano leaves, crushed
2 or 4
1.Preheat grill for 5 minutes.
2.Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
3.Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 or 4 servings.
Grilled Ham & Cheese Special
4 or 8 slices rye bread
Thousand Island or Russian salad dressing 4 or 8 ounces thinly sliced ham
2 or 4 ounces thinly sliced Swiss cheese
1⁄2 or 1 cup deli coleslaw
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread.
3.Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts.
