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10.Press ON/OFF button and release once grinding has begun. The coffee grinder will stop automatically when grinding is complete. To stop grinding cycle at any time, push ON/OFF button. If ON/OFF button is pressed again, grinder will start from beginning of timed cycle.
If unit does not turn on, make sure BOTH removable grinding chamber AND grinding cover are firmly LOCKED into position.
11.Remove cover and grinding chamber from base. Pour ground coffee into paper or permanent filter. The brush can be used to remove remaining grounds.
12. When finished, unplug grinder. |
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Clean grinding chamber. Open the | ON /OFF |
Cord Storage by pulling it away | 12 |
from the grinder body. Wrap cord | 8 |
4 | |
around center post. Secure cord in |
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notch. Close the |
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storage to cover the cord. |
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Grinding Whole Spices
Follow How to Use instructions using guidelines in this chart for amounts and settings when grinding whole spices.
IF GRINDING ... | USE ... | GRIND SETTING |
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Peppercorns | up to 4 tablespoons (60 ml) | ESPRESSO |
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Cinnamon Sticks | up to 3 tablespoons (45 ml) | ESPRESSO |
| (broken into thirds) |
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Whole Cloves | up to 4 tablespoons (60 ml) | ESPRESSO |
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Coriander Seeds | up to 4 tablespoons (60 ml) | ESPRESSO |
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Flax Seed | up to 4 tablespoons (60 ml) | ESPRESSO |
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NOTE: Always move Cup Selector Switch to 12 Cups for maximum grinding time. When desired fineness of grind is reached, press ON/OFF to stop grinder.
Tips for Best Results
•For best flavor, store coffee beans in an airtight container.
•Grind beans immediately before brewing.
•Grinding times will vary by amount and fineness setting.
•To ensure optimal grinding performance, allow grinder to cool for at least one minute between uses.
•Coffee flavor and strength is a personal preference. Vary the type of coffee beans, amount of coffee and fineness of grind to find the flavor you prefer.
•Grinder should be cleaned between coffee and spice grinding to help prevent taste and odor transfer.
•Grinder is not recommended for fresh herbs.
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