To Modify Sequence Programming:
1.Press UNDO.
The last step of the sequence will be cancelled, and the step prior to the canceled sequence will show on the display for either review or modification.
If the programmed sequence has not been started, see “To Program Next Steps of the Sequence” section to program a step to replace the canceled cook function.
2.Press START.
The first step will show on the display and the program sequence will begin.
Changes can be made during a programmed cook function; however, changes cannot be made after a programmed cook function has been completed.
If at any time during an active sequenced program FIRST/ NEXT STEP is pressed, three tones will sound.
Warming Drawer Settings:
The warming drawer is preset for a “Lo” temperature, but can be changed by pressing the TEMP “up” arrow pad. Use the following chart as a guide when selecting a different temperature other than “Lo.”
SETTINGS | TEMPERATURES | |
|
| |
dr Lo (Low) | 100°F (38°C) | |
keeps soft rolls warm |
| |
|
|
|
dr 2 | (Medium Low) | 140°F (60°C) |
|
|
|
dr 3 | (Medium) | 160°F (71°C) |
|
|
|
dr 4 | (Medium High) | 180°F (82°C) |
|
| |
dr HI (High), keeps french fries | 195°F (91°C) | |
crisp and warm |
| |
|
|
|
Warming Drawer
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or
Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.
Remove food from plastic bags and place in
Do not cover with plastic wrap.
Empty serving dishes and oven proof dishes can be heated while the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.
The warming drawer comes with a liner that helps keep the drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use:
1.Place cooked food(s) in warming drawer.
2.Press WARMING DRAWER.
“dr Lo,” “DRAWER” and “START?” will appear on the display.
3.Press START.
“DRAWER” and “ON” will appear on the display.
4.Press DRAWER OFF when finished.
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.
FOOD | SETTING |
|
|
Appetizers | dr HI |
|
|
Biscuits | dr LO |
|
|
Chicken |
|
Boneless, Breaded | dr HI |
Nuggets | dr HI |
|
|
Coffee Cake | dr LO |
|
|
Dinner Plate (1) |
|
Salisbury Steak, Mashed Potatoes, Corn | dr HI |
|
|
Fish Pieces |
|
Breaded | dr HI |
Battered | dr HI |
|
|
French Fries | dr HI |
|
|
Gravy | dr 4 |
|
|
Ham, Boneless | dr 3 |
|
|
Hard Rolls | dr LO |
|
|
Lasagna | dr 4 |
|
|
Pastries |
|
Prepackaged, baked | dr 4 |
Prepackaged, frozen | dr LO |
|
|
Pie |
|
Single Crust | dr LO |
Double Crust | dr LO |
|
|
Pizza | dr 4 |
|
|
Potatoes, Baked | dr 4 |
|
|
Quiche | dr 3 |
|
|
Roast, Boneless | dr 4 |
|
|
Roasted Chicken | dr 4 |
|
|
Soft Rolls | dr LO |
|
|
14
