| RACK | Approximate Time | |
| (minutes) |
| |
FOOD | POSITION | SIDE 1 | SIDE 2 |
|
|
|
|
Frankfurters | 4 | ||
|
|
|
|
Lamb chops |
|
|
|
1 in. (2.5 cm) thick | 4 | ||
|
|
|
|
Chicken |
|
|
|
3 | |||
boneless breasts | 4 | ||
|
|
|
|
Fish |
|
|
|
Fillets ¹₄ - ¹ in. | 4 | ||
|
|
| |
Steaks ³₄ - 1 in. | 4 | ||
|
|
| |
*Place up to 9 patties, equally spaced, on broiler grid.
Warm Hold Feature
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.
To Use Automatic Warm Hold Feature:
At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a
When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and “End” will appear on the display. Four tones will sound, and then four
To Disable Automatic Warm Hold: Press and hold WARM for
5seconds. “Off” will appear in the
When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become overcooked and dry.
To Use Manual Warm Hold Feature:
1.Press WARM.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 150°F (66°C). The warm range is
3.Press START.
4.Press CANCEL or OFF/CANCEL when finished.
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
Style 1 Series Electronic Oven Controls (see “Electronic Oven Controls” section
To Set a Timed Cook:
1.Press BAKE (optional).
2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press STOP TIME.
4.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.
5.Press START. The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Open and close the oven door to clear the display and/or stop reminder tones.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press desired cook function.
2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press START TIME or DELAY START TIME.
4.Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start.
5.Press STOP TIME (optional).
6.If STOP TIME has been pressed, press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.
7.Press START. “DELAY” will appear on the display.
When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and “End” will appear on the display.
8.Open and close the oven door to clear the display and/or stop reminder tones.
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