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Using Your Food Chopper
1.Before first use, wash cover, bowl, and blade in hot, soapy water. Blade is sharp; handle carefully. Rinse and dry.
Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients, |
do not exceed 13⁄4 cups (MAX LIQUID FILL line on bowl). |
• For more control, process by pressing the pulse button |
2.Read “Chopping Tips.”
3.Make sure chopper is unplugged. Lock bowl onto base by turning clockwise. See illustration.
4.Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is sharp; handle carefully.
5.Place food in bowl.
6.Place cover on bowl and turn cover clockwise to lock. See illustration.
7.Plug into electrical outlet. Check to make sure the bowl and lid are locked. Press the Pulse button to process. To turn off, release but- ton. Do not remove cover until blade has stopped turning.
Bowl 
Base 
Cover | To Lock |
briefly then releasing. Check consistency and continue if |
desired. |
• Tear bread into pieces, then process to make bread crumbs. |
Break crackers or cookies into pieces, then process into |
crumbs for use as recipe ingredients or pie crusts. |
• To chop carrots, celery, mushrooms, green pepper, or |
onion, cut into |
result in more uniform consistency. |
• Chop nuts; mince parsley, basil, chives, or garlic. |
• Puree small amounts of cooked fruit or vegetables for baby |
food or use as a base for sauces or soups. |
• Do not process raw meat, coffee beans, or whole, hard |
spices in the food chopper. This could damage the chopper. |
8.Remove cover. Unlock bowl by turning counterclockwise. Remove bowl from base. Carefully remove blade. Blade is sharp; handle carefully.
IF CHOPPER DOES NOT START: Review the previous steps to make sure the bowl and cover are both in the locked positions.
4 | 5 |
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