Operating Instructions
To Assemble and Fill
BEFORE FIRST USE: Wash all parts (except motor) in hot, sudsy water, rinse, and dry thoroughly. Wipe motor with damp cloth and dry thoroughly.
1.Twist the battery cover counterclock- wise and lift it to remove. Insert four AA alkaline batteries into the battery compartment (see diagram on unit). Replace the battery cover by placing it
2.Turn the gear on the rod so that one or two threads can be seen above the gear.
3.Attach the pusher plate to the rod on the end that’s near- est the gear.
4.Insert the rod into the hollow shaft. Then, line up the ridges on the inside of the barrel with the
notches on the pusher plate. Slide the barrel onto the motor. Turn the barrel clockwise and lock it into place.
5.Fill barrel with desired mixture; press food down lightly to remove air pockets.
NOTE: Cookie dough must be freshly made. Cookie dough that has been refrig- erated overnight is not recommended.
6.Select desired disc or tip and place
on filled barrel. Place barrel cap on barrel
and turn clockwise to lock into place.
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