Operation

Professional Blending Techniques

Filling the container

When filling the container with ingredients, follow these recommendations:

•Use sufficient amount of liquid to ensure that the mixture is fluid and free-running at all times. Pour the liquid into the container FIRST.

•Cut solid ingredients into pieces that are no bigger than a 1″ (25 mm) cube.

•Add the ingredients to container in batches. Do not blend maximum volume all at once.

•Do NOT overfill the container with product. This may prevent the blender from processing the product properly. Process dense foods or thick mixtures in small batches, and remember that the volume of the product normally increases during processing.

wWARNING

Burn Hazard

Always use caution when blending hot contents.

Failure to follow these instructions can result in burns.

•Do not exceed one quart (one liter) of content when blending hot product.

•Always place the cover and filler cap on the container when blending. For blending hot liquids, remove filler cap from container cover before blending.

Blending techniques

Icy drinks – Do not use blender to crush large ice cubes. The blender is not designed for this. Small ice cubes or crushed ice is recommended. Pour in liquid, then add ice. Cover. Set speed at HIGH and process until desired consistency is reached.

Chunks of frozen fruit can be added to milk or fruit juice to produce a sherbet or slush.

Blending hot mixtures

IMPORTANT: To minimize the possibility of scalding, the following precautions MUST be observed:

•Do not exceed one quart (one liter) of content when blending hot product. Remember that the volume of the product normally increases during processing.

•Always place the cover on the container and remove the filler cap from container cover when blending hot liquids to prevent the build up of pressure.

•Never stand with your face directly over the container when operating the blender where steam may be released.

•Begin on LOW speed and then select a speed that produces a column of air in the center of the container.

Filler Cap

Use the filler cap to add liquids to the container while the unit is running.

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Hamilton Beach HBB908 Professional Blending Techniques, Filling the container, Blending techniques, Blending hot mixtures
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HBB908 specifications

The Hamilton Beach HBB908 is a high-performance commercial blender designed to meet the demands of busy food service establishments. This powerful machine is ideal for creating smoothies, soups, sauces, and even frozen beverages, making it a versatile addition to any kitchen.

One of the standout features of the HBB908 is its robust ½ horsepower motor. This motor ensures that the blender can effortlessly break down tough ingredients and produce a consistent blend every time. With its stainless steel blades designed for durability and efficient cutting, users can expect smooth textures whether they are blending fruits, vegetables, or ice.

The HBB908 boasts a unique Wave-Action blending system that continuously pulls ingredients down into the blades, ensuring thorough mixing without the need for manual intervention. This technology not only saves time but also enhances the quality of the final product, presenting a smoother and more homogeneous blend.

In addition to its powerful motor, the HBB908 is equipped with a user-friendly control panel featuring two speeds and a pulse option. This versatility allows users to customize the blending process to suit their specific needs, whether they are making a quick puree or a finely blended drink. The pulse function is particularly useful for tasks that require a more controlled blending environment.

Durability is a key characteristic of the Hamilton Beach HBB908. Constructed with a heavy-duty housing and featuring a BPA-free plastic blending jar, this blender is built to withstand the rigors of a commercial kitchen. The jar also has a 48-ounce capacity, making it suitable for larger batches, while the lid features a removable cap for easy pouring and adding ingredients during blending.

Another notable feature is the HBB908’s built-in safety switch, which prevents operation without the jar securely in place. This ensures safety in the kitchen, reducing the risk of accidents during busy hours.

In conclusion, the Hamilton Beach HBB908 combines power, versatility, and durability for any food service operation. With its advanced blending technologies and user-friendly design, this commercial blender is an excellent investment for anyone looking to enhance their kitchen’s productivity and the quality of their blended creations.
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