| ®* | Pack |
| w CAUTION Cut Hazard. | ||
| Removable | |||||
How to Brew a |
| sharp blade. Use caution when handling. | ||||
NOTE: It can take up to 2 minutes |
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before brewed coffee starts |
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| “SNAP” | ||
dispensing into your cup or travel |
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mug. Total brew time average is |
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4 minutes. For best results, allow |
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the coffeemaker to cool for at |
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least 2 minutes between brewing |
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cycles. |
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w WARNING | Burn Hazard. |
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To avoid contact with hot coffee | 2 |
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or water: | 1 |
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• Do not fill water above MAX fill | Place a pack into the | Press down on edge of the pack | ||||
line (10 ounces [295 ml]). | ||||||
pack holder. |
| until the pack snaps into place | ||||
• Fill reservoir with cup or travel |
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| and hole is punched in the | |||
mug of water into which the |
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| bottom. Do not remove foil. | |||
coffee will be brewed. |
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• Fully insert cup or travel mug under brew basket.
• For best results, use
4 | 5 |
| Press down on brew basket |
| handle to lock and puncture |
| the foil lid on the pack. |
| †Green Mountain Coffee is a trademark of Green Mountain Coffee Roasters, Inc. Use of the Green Mountain |
4 | Coffee trademark does not imply any affiliation with or endorsement by Green Mountain Coffee Roasters, Inc. |
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840225000 ENv03.indd 4 | 12/11/12 11:06 AM |
