CAST IRON
FRYING PAN SET,
44707
OPERATING INSTRUCTIONS
Specifications
ITEM | SM. | MED. |
| LG. |
Diameter | 6” |
| 10” | |
Pan Depth |
| |||
Handle Length | 4” |
| 4” | |
Overall Length |
| 14” | ||
Pan Weight (Lbs.) | 1.65 | 3.00 |
| 4.40 |
Finish |
| Natural Grey |
| |
Total Set Weight |
| 9.05 Lbs. |
| |
Safety Warnings and Precautions
WARNING:When using this product, basic safety precautions should always be followed to reduce the risk of personal injury and damage to equipment. Read all instructions before using this product!
1.Do not let children handle this product.
2.Use the right product for the job. There are certain applications for which this product was designed. Do not modify this product and do not use this product for a purpose for which it was not intended.
3.Maintain product with care. Keep cookware clean and dry when not in use, and follow instructions for seasoning to insure best performance.
4.Do not operate product if under the influence of alcohol or drugs. Read warning labels on prescriptions to determine if your judgment or reflexes are impaired while taking drugs.
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Read this material before using this product. Failure to do so can result in serious injury. Save this manual.
Copyright© 1997 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing improvements, actual product may differ slightly from the product described herein. Tools required for assembly and service may not be included.
For technical questions or replacement parts, please call
Revised Manual 09j
