Harbor Freight Tools 44707 specifications OperationSeasoning, Maintenance, Special Features

OperationSeasoning

1.Wipe down the cookware with a clean cloth to remove any protective coating used in the manufacturing process. Also, wipe away any steel filings that may have collected during shipping. Next, wash the cookware thoroughly with an anti- bacterial soap and water. Dry the cookware thoroughly.

2.Always use potholders when cooking with this product as the handles may become extremely hot.

3.Season this product according to the steps listed at right to protect the longevity and improve the performance of your cookware.

Maintenance

1.Do not store food in cast iron cookware. Remove food from cookware as soon as it is cooked.

2.Store product in a dry, uncovered place, especially if you live in a humid climate.

3.If rust spots occur, scour rusty areas with steel wool. Repeat seasoning process.

4.If food tastes metallic or appears black after cooking, season cookware again.

1.Wash product thoroughly with soap and hot water. Let dry.

2.Rub vegetable oil or melted solid vegetable shortening along the inside and outside surfaces of your cookware.

3.Place product upside-down inside your oven and bake for one hour at 350 degrees Fahrenheit. Line the bottom rack of your oven with aluminum foil to catch any oil drippings, but be sure to keep a fire extinguisher nearby in case a flare-up should occur inside your oven.

4.Let the cookware cool slowly in the oven.

5.Keep your cookware uncovered in a dry place when not in use.

Special Features

Dual pouring grooves prevent spilling of liquids. Hang pans from their handle holes to impress guests with your culinary prowess while maintaining pans’ protective finish.

PLEASE READ THE FOLLOWING CAREFULLY

THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER NOR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PROD- UCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTI- FIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACEMENT PARTS THERETO.

SKU 44707 Page 2 REV 04k