SKU 66927 For technical questions, please call 1-800-444-3353. Page 5
including all text under
subheadings therein before set
up or use of this product.
to preVent
serious injury:
before assembly or
adjustment, make sure the
unit has cooled completely.
NOTE: For additional
information regarding the parts
listed in the following pages,
refer to the Assembly Diagram
near the end of this manual.
Tools needed (not supplied), are
a phillips head screwdriver and
a small adjustable wrench.
leg (g) door (h) leg (g)
lower body (a) Water pan (d)
Charcoal
grate (F)
supports
(l)
note: there are three legs (g),
and three supports (l).
Figure 1
1. Clean the Smoke House Grills before
assembly as explained in the “Clean-
ing” section.
note: The Doors (H) on the Lower Body
(A), and the Upper Body (B) are riv-
eted in place. Attached also is the Air
Vent (I) on the Dome Lid (C), and the
Handle Bases (J), and Handle Knobs
(K) to the Upper Body (B). All other
parts need to be assembled. See
Figure 1 and see also the “assimbly
diagram” on page 10 of this manual.
Attach three Legs (G) to the Lower 2.
Body (A) using Bolts (1), and Nuts
(2).
Attach three Supports (L) to inside of 3.
Lower Body (A) using Bolts (1), and
Nuts (2).
Place Water Pan (D) onto the three 4.
Supports (L), then lay a Charcoal
Grate (F) into the Water Pan (D).
Place a Cooking Grill (E) on the up-5.
per lip of the Water Pan.
This nishes the Lower Body assem-6.
bly.
For the Upper Body (B), attach three 7.
Supports (L) to inside of the Upper
Body (B) using Bolts (1), and Nuts
(2). Then place Water Pan (D) onto
the supports. Now lay a Cooking Grill
over the Water Pan (D).
stack the smoker house grill for 8.
use as follows:
Set the Lower Body (A) onto a level, a.
at area able to support the Smoker
House Grill, it’s maximum load of
charcoal (16 to 20 lbS. per level),
and it’s maximum food capacity of
50 lbS.
Next: A Water Pan (D) with Char-b.
coal Grate (F) inserted should be
placed on the three Supports (L) of
the Lower Body (A).
Next: A Cooking Grill (E) will rest on c.
the upper lip of the Water Pan (D).