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Now, place the Upper Body (B) on d.
top of the Lower Body (A). Then:
Insert the other Water Pan (D) into
the Upper Body (B).
Place the last Cooking Grill (E) onto e.
the lip of the Water Pan (D).
Lastly, place the Dome Lid (C) on f.
top of the Upper Body (B).
note: The Smoke House Grill may be
used with only the Lower Body (A),
Water Pan (D), Charcoal Grate (F),
and Cooking Grill. (Use of the Dome
Lid (C) is optional if open grilling is
desired).
operation read the entire important
saFeguards section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
Clean the appliance before each use 1.
as explained in the “Cleaning” sec-
tion.
NOTE: Before rst use (and after 2.
cleaning), apply a light coat of veg-
etable oil, or vegetable cooking spray
to interior of the Dome Lid (C), the
Upper (B), and Lower Body (A), and
the Cooking Grills (E). This will help
reduce interior rusting. Do not apply
oil to the Water Pans (D).
Curing the smoker house grill: 3.
note: Curing is a “breaking in” step,
and is useful for ridding your Smoke
House Grill of any “new” smell that
may accompany a brand new prod-
uct. It also prevents any foreign
smell or taste the rst time you cook
food.
Remove Dome Lid (C) and Upper a.
Body (B) from Smoker House Grill.
Do not put water into the Water Pans b.
(D) at this time.
Place fresh charcoal briquettes onto c.
the Charcoal Grate (F) in the Lower
Body (A). Lay the briquettes at (do
not stack) in square pattern leaving
approximately 1/2” between each
briquette.
Apply an ample amount of lighter d.
uid to briquettes and let it soak in
for about three minutes.
Place the Upper Body (B) onto the e.
Lower Body (A). Light the charcoal
in the Upper Body from the top, us-
ing a long wooden match, or long
neck butane lighter.
Open the side Door (H) (for ventila-f.
tion). Light the charcoal briquettes
on the grate in the Lower Body (A)
using either a long wooden match,
or a long neck butane lighter. Leave
the side Door (H) open.
It is very important to leave the g.
Dome lid (C) off, and the Doors
(H) open until the lighter uid has
completely burned off. This usually
takes about 10 minutes.
Close the two Doors (H), and place h.
the Dome Lid (C) onto the Smoker
House Grill. Open the Vent (I), on
top of the Dome Lid (C), all the way.
note: Let the charcoal completely burn
out before emptying the charcoal ash
into a metal ash storage container
with a tight metal cover.
To prevent accidents, let the Smoker 4.
House Grill cool completely before