SERVICE
1.Appliance service must be performed only by qualified repair personnel. Service or maintenance performed by unqualified personnel could result in a risk of injury.
2.When servicing a kitchen appliance, use only identical replacement parts. Follow instructions in the “Inspection, Maintenance, And Cleaning” sec tion of this manual. Use of unauthorized parts or failure to follow maintenance instructions may create a risk of personal injury.
SPECIFIC SAFETY RULES
1.Maintain a safe working environment. Keep the work area well lit. Make sure
there is adequate surrounding workspace. Always keep the work area free of obstructions, grease, cooking oil, trash, and other debris. Do not use the Meat Mixer in areas near flammable chemicals, dusts, and vapors.
2.Maintain labels and nameplates on this product. These carry important infor- mation. If unreadable or missing, contact Harbor Freight Tools for a replacement.
3.When not in use, keep the Meat Mixer dry and clean.
4.Never use the Meat Mixer if it appears damaged.
5.
WARNING! To avoid health hazards: Before assembling and using, and after using this product, immerse all parts of the Meat Mixer in warm, clean water and thoroughly wash with an
6.
WARNING! To avoid serious injury to fingers and hands: Always keep the clear Plastic Cover (6) firmly in place on the Meat Mixer prior to turning the Handle (2). While mixing, insert food products only through the slot in the clear Plastic Cover.
7.
WARNING! The warnings, precautions, and instructions discussed in this manual cannot cover all possible conditions and situations that may occur. The operator must understand that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator.
