3.Slide the Cutting Blade Frame (2) all the way down with the sharp edges facing inward. See Figure 2, below.
1/2” Cutting
Blade
Frame (2)
Push Block
(3)
Figure 2
4.Push the blade lock down over the Cutting Blade Frame (2), locking the Frame in place.
5.Place the plastic Push Block (3), with the open side of Tabs facing down, onto the back end of the unit so that the tabs on the back of the
Push Block fit through the holes on the end frame. See Figure 3, below.
Figure 4
7.Lift the Handle all the way up and place a potato, or other soft vegetable, into the working area of the unit. See Figure 5, below.
Push Block
(3)
Figure 3
6.Turn the Lock Lever on the back of the end frame, locking the Push Block (3) in place. See Figure 4, above right.
WARNING! Keep fingers and hands away from the cutting area of the unit.
8.Press down on Handle slowly and firmly with both hands to cut the potato. Remove slices while Handle is still in the down position.
Cleaning
1.Remove Cutting Frame (2) and Push Block
(3).
2.Wash Cutting Frame and Push Block in dishwasher or by hand using hot water and detergent.
3.Wipe off the rest of the Base (1) using a clean damp cloth with light detergent. Wipe it dry after cleaning.
93001 | For technical questions, please call | Page 3 |
