Harbor Freight Tools 94559 Specifications, Save This Manual, General Safety Rules, Work Area

Models: 94559

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SPECIFICATIONS

 

SPECIFICATIONS

 

 

 

 

 

 

Item

Description

 

 

 

Power Consumption

120 VAC, 60 Hz, 150 watts

 

 

Power Cord

42-1/2 (L) inches; 2-prong polarized plug

 

 

 

Blade Speed

Speed 1: 83 RPM, Speed 2: 90 RPM,

 

 

 

Speed 3: 98 RPM; All speeds +/- 20%

 

 

Speed Control

Slide Switch: 3, 2, 1, 0 position markings

 

 

 

Power Switch

On / Off button and safety button

 

 

 

Cutting Blade

6-3/4 (dia.) inches; stainless steel, serrated

 

 

 

cutting edge

 

 

 

Slice Thickness

0 to ½ inch

 

 

 

Food Tray Dimensions

8-1/8 (W) x 7-1/2 (L) x 6-1/2 (H) inches overall

 

 

Platform Dimensions

8-1/8 (W) x 13 (L) inches (half-round)

 

 

Food Pusher Dimensions

5-1/4 (L) x 5-3/4 (W) x 4 (H) inches overall

 

 

 

Weight

6.3 lbs.

 

SAVE THIS MANUAL

You will need the manual for the safety warnings and precautions, assembly instructions, operating and maintenance procedures, parts list and diagram. Keep your invoice with this manual. Write the invoice number on the inside of the front cover. Keep the manual and invoice in a safe and dry place for future reference.

GENERAL SAFETY RULES

WARNING!

READ AND UNDERSTAND ALL INSTRUCTIONS. Failure to follow all instructions listed below may result in electric shock, fire, and/or serious injury.

SAVE THESE INSTRUCTION

Work Area

1.Keep your work area clean and well lit. Cluttered counter tops and dark areas invite accidents.

2.Do not operate this unit in explosive atmospheres, such as in the presence of flammable liquids, gases, or dust. The internal motor may create sparks which may ignite the dust or fumes.

3.Keep bystanders, children, and visitors away while operating the Meat Slicer. Distractions can cause you to lose control. Protect others in the work area.

SKU 94559

For technical questions, please call 1-800-444-3353

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Harbor Freight Tools 94559 manual Specifications, Save This Manual, General Safety Rules, Work Area, Save These Instruction