UNPACKING
When unpacking, check to make sure that all the parts are included. Refer to the Assembly section, and the Assembly Drawing and Parts List at the end of this manual. If any parts are missing or broken, please call Harbor Freight Tools at the number on the cover of this manual as soon as possible.
ASSEMBLY INSTRUCTIONS
Once all the components are cleaned with warm soap and water, assembly may begin. Refer to the photo below and the Assembly Drawing at the end of this manual.
1.Unfold the Soleplate (28) from the Main Body (9).
2.Push the locking
3.Slide the Food Tray (71) onto the track of the Soleplate.
4.Place the Food Pusher (67) on the Food Tray (71).
Cut Thickness | Main Body (9) |
Adjustment Knob (18) |
|
| Soleplate (28) |
| |
Button (22) |
|
Food Tray (71) | Food Pusher (67) |
OPERATING INSTRUCTIONS
1.Place the Meat Slicer on a
2.Turn the Cut Thickness Adjustment Knob (18) to the desired cut thickness. Turn clockwise for thicker (1/2” maximum), counterclockwise for thinner.
3.Set Blade (47) speed by moving the Speed Control (7) for the type of meat being cut: Speed 0: Idle; Blade not turning.
Speed 1: food that is soft (lowest speed).
Speed 2: food that is dense and hard.
Speed 3: food that is very dense and hard (highest speed).
Refer to the photos on the next page.
SKU 94559 | For technical questions, please call | Page 8 |
