Hasbro 65759 manual HOW to USE Your Real Meal Oven, Macaroni Cheese, Chocolate Chip Cookies

HOW TO USE YOUR REAL MEAL OVEN

For best results, oven must be level. Do not lift or tilt oven during use. Note: Oven timer requires batteries. (See "OVEN TIMER BATTERY INSTALLATION.")

Preheating Oven

Setting/Resetting Timer

Inserting Pan

ARROW

•First, plug in the cord to preheat the oven. Press “SET” button to turn on oven timer, then press 15 times for a preheat time of 15 minutes, then press “START.” When preheat (or cooking) time is complete, you’ll hear 4 short beeps and 1 long beep.

•At this point, the snowflake image on the thermal indicator will disappear and the “hot” image will be fully illuminated, indicating the oven is ready to use. Note: Indicator light will illuminate whenever oven cord is plugged in.

•Place pan in cooking chamber chute. Using handle end of pan pusher, push pan into cooking chamber until tip of the arrow on pan pusher lines up with edge of chute. If you are inserting a second pan into oven, use the pan pusher to place pans side-by-side in the cooking chamber. BEFORE COOKING, LOOK INSIDE OVEN TO

MAKE SURE THAT BOTH METAL DOORS INSIDE OVEN ARE CLOSED.

•Press the "SET" button to advance in one-minute increments to desired cooking time. Then, press the

"START" button to begin timed cooking. Note: If you decide to change the time while the oven timer is on, press and hold "SET" and "START" buttons at the same time to reset the timer.

Cooling and Removing Pan

•First, be sure cooling rack is fully inserted into oven. Then, push pan all the way into the cooling chamber

	with the handle end of the pan pusher, until pan pusher
	can go no further. BE CAREFUL: oven is hot! Do not
PUSH	reach into the oven with fingers or touch hot pan.

• Use the timer to set cooling chamber time to desired minutes (as noted in recipes). When time is up, pull out the cooling rack and use spatula end of pan push- er to remove pan from rack.

Note: The timer will not shut the oven off when the cooking and cooling time has elapsed. The oven must be unplugged to stop heating.

RECIPES

DO NOT LEAVE PAN PUSHER IN OVEN.

Before making any of these recipes...	1. Wash all utensils, pans - and your hands.
	2. Spray the cooking pan with nonstick cooking spray.
	3. Preheat REAL MEAL Oven for 15 minutes.
	4. Be sure cooling rack is fully inserted into oven.
	5. REAL MEAL Oven mixes are for use in REAL MEAL Oven only.

NOTE: REAL MEAL Oven not for use with uncooked dairy or meat products.

Macaroni and

Cheese

• Makes 1 serving

1. Pour macaroni into cooking pan. Add 9 teaspoons (or 3 tablespoons) of warm water.

2. Place pan in chamber chute, then use pan pusher to insert pan into cooking chamber. (Be sure both metal doors inside oven are closed.)

3. Set oven timer for 10 minutes. Press

“START” button to begin cooking.

4. When cooking time is complete, use pan pusher to push cooking pan all the way through to cooling chamber. Allow to cool for 10 minutes. Pull out cooling rack, then use pan pusher to remove pan from rack. (Do not drain macaroni.)

5.Add contents of cheese powder mix packet. Stir well with spoon. Let stand one minute, then enjoy!

Chocolate

Chip Cookies

•Makes 8 cookies

1. Pour the contents of cookie mix envelope into a mixing bowl. Add 1/2 teaspoon of water, and mix with a spoon. Press dough against side of mixing bowl until it clings together.

2. Drop dough in small amounts into each of the 2 cooking pans, enough to make 4 cookies per pan.

3. Place pan in chamber chute, then use pan pusher to insert pan into cooking chamber. Repeat for second pan so that they are side- by-side in the cooking chamber. (Be sure both metal doors inside oven are closed.)

4.Set oven timer for 15 minutes. Press “START” button to begin cooking.

5. When cooking time is complete, use pan pusher to push cooking pans all the way through to the cooling chamber. Allow to cool for 10 minutes. Pull out cooling rack, then use pan pusher to remove pans from rack.

When cool remove cookies from pans and share them with friends!

Soft Pretzels

• Makes 2 pretzels

1. Pour contents of pretzel mix pack- et into mixing bowl. Add 5 tea- spoons of warm water and stir.

2. Divide dough in half.

3. Prepare a clean surface and sprinkle it with flour. Also sprinkle your hands with flour. Roll out 2 strips of dough, each about 10 inches long. Fold each strip into a pretzel shape as shown in the picture. Gently place pretzel shapes into cooking pans.

4Pour contents of pretzel glaze mix into mixing bowl. Add 2 teaspoons of water. Stir well.

5. Apply a small amount of the pretzel glaze mix- ture over the top and sides of the pretzels with a spoon.

6.Lightly sprinkle coarse salt over the top of the pretzels.

7. Place pan in chamber chute, then use handle end of pan pusher to insert pan into cooking chamber. Repeat for second pan so that they are side-by-side in the cooking chamber. (Be sure both metal doors inside oven are closed.)

8. Set oven timer for 18 minutes. Press “START” button to begin cooking.

9. When cooking time is complete, use pan pusher to push cooking pans all the way through to the cooling chamber. Allow to cool for 10 minutes. Pull out cooling rack, then use pan pusher to remove pans from rack.

Eat and enjoy! (Pretzels taste best when warm.)

WARMING CHAMBER

Use warming chamber to keep food items warm.

NOTE: Be sure to REMOVE FOOD FROM PAN before placing food in warming chamber.

DO NOT use warming chamber to cook food.