Hasbro S'mores manual Mini Bake Set, Make S’MORES…, Bake COOKIES…

Ages 8 & Up

65754/65597 Asst.

Mini Bake Set

Thank you for choosing the Easy-Bake® brand S’mores Mini Bake Set!

For maximum enjoyment of this product, be sure to follow

all instructions carefully.

BAKE COOKIES…

•Makes 4-5 S’mores (8-10 cookies).

•Preheat Easy-Bake® Oven for 15 minutes, or ask an adult to preheat kitch- en oven to 375°.

Parents Please Note: Wash all parts thoroughly before use. Wash in warm, soapy water and rinse thoroughly. Do not use a dishwasher to clean.

Mixes can also be used in your kitchen oven.

1. Pour the contents of

cookie mix envelope

into a mixing bowl. Add

2. Prepare a clean sur-

face and sprinkle it

with flour. Form dough

3. Sprinkle a small amount

of flour into cutter, then

firmly press the cutter

This set includes:

•graham cracker-flavored cookie mix

•1 packet of marshmallow creme filling

•1 packet of dark chocolate-flavored melts

•1 watermelon-flavored frosting mix

•1 cookie cutter

You will also need:

•non-stick cooking spray or margarine

•mixing bowl

•mixing spoon

•Easy-Bake baking pan

•teaspoon

•fork

•roller

•flour

1 teaspoon of water,

and mix with a spoon.

Press dough against

side of mixing bowl until

it clings together.

into a ball with your

hands and flatten it on

the clean surface. Use

a roller to roll dough

flat to about 1/8"

thickness.

into the dough, cutting

out as many cookies as

you can. Form excess

dough into a ball, flatten

with a roller and cut out

as many cookies as you

can. Repeat process

until all dough is used.

MAKE S’MORES…

4.Place the cookies in a baking pan, 2 at a time. Bake them in the Easy-Bake Oven for 5-6 minutes OR in the kitchen oven for 5-6 minutes.

5.Allow cookies to cool in the cooling chamber for 12 minutes. Then, remove the pan with the Easy-Bake pan pusher. If you are baking in the kitchen oven, have an adult remove the pan from the oven immediately. When cool, remove cook- ies from the pan. When the last batch of cookies are in the cooling chamber, start melting the dark chocolate-flavored melts (see next step).