Po u l t r y

Quick Chick

(Smoke & Spice)

6 boneless, skinless, individual chicken breasts, pounded lightly

SPLIT-SECOND DRY RUB 1 Tablespoon paprika

1 teaspoon salt

1 teaspoon sugar

1⁄2 teaspoon freshly ground black pepper

1⁄2 teaspoon onion powder Pinch cayenne

SPLIT-SECOND MOP 1 cup orange juice

3 Tablespoons butter

1 Tablespoon Worcestershire sauce

Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the coals), bringing the temperature to 225 to 250ºF.

Combine the rub ingredients in a small bowl. Rub the breasts with the mixture and let them sit at room temperature for about 20 minutes.

Combine the mop ingredients in a small saucepan, placing the pan over low heat to melt the butter. Keep the mop warm over low heat.

Drizzle the breasts with about 1⁄3 of the mop. Transfer the chicken to the Hasty-Bake and cook for

30 to 40 minutes, or until cooked through. Either mop the breasts half-way through the cooking time, or drizzle with mop as soon as you remove them from the grill.

Hasty-Bake Smoked Turkey

(It’s not just for the holidays)

4 quartered onions

1 10 to 12 pound turkey (if you need more turkey, it is best to smoke two small birds)

Hasty-Bake Gourmet Greek seasoning or poultry rub 6 to 8 cloves peeled garlic

Basting liquid of your choice: white wine, chicken stock, flat champagne, apple juice, beer

Clean all internal parts from the turkey. Rub the seasoning over the entire turkey, getting on and under the skin and in the cavity. Stuff the cavity with the onions and cloves of garlic.

Put the turkey in a large aluminum baking pan or Hasty-Bake baster pan. Fill the pan with 1⁄4” to 1⁄2” of the basting liquid of your choice. Make sure the heat deflector is in place over the coals and bring your Hasty-Bake to about 200ºF. Cover the breast of the turkey with a flourcloth or cheesecloth soaked in olive oil, butter or bacon grease. Baste the bird about every 30 minutes – it is important that you don’t let the turkey dry out.

Smoke the turkey approximately 1⁄2 hour per pound, plus one additional half hour. You will need to refresh the supply of hardwood charcoal about every 1 to 11⁄2 hours. Small amounts of fruit wood, such as apple or cherry, may be added to the fire to give your turkey a stronger smoke flavor. To test for doneness, use an Insta-Read thermometer. The thickest part of the breast should be 165ºF.

Note: To have a picture-perfect bird, you should remove the flourcloth or cheesecloth to brown the breast about 30 minutes prior to removing the turkey from the grill.

O w n e r ’ s G u i d e & I n s t r u c t i o n M a n u a l

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Hasty-Bake Suburban, Portable, Fiesta, Continental, Gourmet, Legacy manual Quick Chick, Hasty-Bake Smoked Turkey
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Legacy, Gourmet, Suburban, Continental, Fiesta specifications

Hasty-Bake is a brand synonymous with quality and innovation in the world of outdoor cooking. The company offers a diverse range of grilling solutions, including the Portable, Fiesta, Continental, Suburban, and Gourmet models, each designed to meet the varying needs of barbecue enthusiasts.

The Hasty-Bake Portable grill is perfect for those who love to take the grill on the go. This lightweight yet durable model is designed for easy transport, making it ideal for picnics, tailgating, or camping trips. Its compact size does not compromise performance; it features a charcoal heating system that allows for even cooking while maintaining rich, smoky flavors. The adjustable cooking grate enables precise temperature control, ensuring perfectly cooked meats every time.

The Fiesta model stands out for its vibrant design and large cooking area. This grill is perfect for entertaining, featuring a spacious cooking surface that can accommodate multiple dishes at once. The Fiesta utilizes Hasty-Bake's signature airflow system, which promotes even heat distribution and enhances the flavor profile of grilled foods. Additionally, it comes equipped with stainless steel components that ensure longevity and resilience against the elements.

For those who prioritize a more traditional grilling experience, the Continental model offers a classic design coupled with modern technology. This grill is skilfully crafted from premium materials and features an adjustable charcoal grate for enhanced heat management. It also includes multiple cooking zones that allow for various grilling methods, making it versatile for preparing a wide array of dishes. The Continental is particularly appreciated for its ability to produce high-quality sear marks and encapsulate flavors.

The Suburban model is designed for everyday grilling needs. With its robust build and user-friendly features, it appeals to casual grillers and BBQ aficionados alike. Featuring an ample cooking area and a convenient side shelf for food preparation, the Suburban provides practicality without sacrificing performance. The grill incorporates advanced ventilation, which ensures optimal smoke flow and flavor infusion.

Lastly, the Gourmet model is the epitome of luxury in outdoor grilling. This high-end grill showcases exceptional craftsmanship, with polished stainless steel finishes and an array of sophisticated features. It offers multiple cooking options, including indirect grilling and smoking, bound together with Hasty-Bake's renowned temperature control system. Whether you’re preparing a simple family meal or hosting an extravagant soirée, the Gourmet model delivers an unparalleled cooking experience.

In summary, Hasty-Bake's range of grills—Portable, Fiesta, Continental, Suburban, and Gourmet—caters to various culinary preferences and lifestyles. Each model combines innovative technologies and practical features, encapsulating the essence of exceptional outdoor cooking.
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