Model 691

 

 

SECTION 4. TROUBLESHOOTING

4-1. TROUBLESHOOTING GUIDE

 

 

 

 

Problem

 

 

Cause

Correction

 

 

 

 

 

 

 

 

Power switch ON but fryer

 

Open circuit

Plug fryer in

 

 

completely inoperative

 

 

 

• Check breaker or fuse at wall

 

 

 

 

 

 

 

Pressure not exhausting at

 

Solenoid or exhaust line clogged

• Turn OFF and allow fryer to cool to

 

end of cook cycle

 

 

 

release the pressure in frypot; have

 

 

 

 

 

all lines, solenoid, and exhaust tank

 

 

 

 

 

cleaned

 

 

 

 

 

 

Operating pressure too high

 

Deadweight assembly clogged

• Turn OFF and allow fryer to cool to

 

 

 

 

 

release the pressure in frypot; clean

 

 

 

 

 

deadweight per Section 3-15

 

 

 

 

 

 

 

 

DO NOT OPERATE UNIT IF PRESSURE GAUGE SHOWS HIGH-PRESSURE CONDITIONS. SEVERE INJURIES AND BURNS WILL RESULT. PLACE THE POWER/PUMP SWITCH IN THE OFF POSITION IMMEDIATELY. RELEASE THE PRESSURE BYALLOWING UNIT TO COOL. THE PRESSURE THEN DROPS. DO NOT RESUME USE OF UNIT UNTIL CAUSE OF HIGH PRESSURE HAS BEEN FOUND AND CORRECTED.

Pressure does not build

Not enough product in frypot

• Place full capacity product in frypot

 

 

 

 

when using fresh shortening

 

• Metal shipping spacer not

• Remove shipping spacer; see

 

 

removed from deadweight

 

Section 2-2

 

Pressure not programmed

Check programming

 

Lid gasket leaking

• Reverse or replace lid gasket

 

 

 

 

Shortening not heating

Gas valve knob turned to the

• Make sure gas control valve knob is

 

 

OFF position

 

turned to the ON position

 

Drain valve open

Close drain valve

 

• High temperature limit tripped

• Reset high temperature limit

 

 

 

 

 

Foaming or boiling over

See Boil-Over label on fryer

Follow Boil-Over procedures

 

 

and information in this manual

 

 

 

 

 

 

Shortening not draining

Drain valve clogged

• Push cleaning rod through open

 

 

 

 

drain valve

 

 

 

 

 

Filter motor won’t run

Motor overheated

Reset motor

 

 

 

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

or 1-800-417-8405 or 1-937-456-8405.

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Henny Penny 691 technical manual Troubleshooting Guide

691 specifications

Henny Penny 691 is a versatile and innovative cooking appliance that has garnered attention in the foodservice industry for its exceptional performance and efficiency. It is specifically designed for commercial kitchens that demand high-quality cooking capabilities while maintaining ease of use. The Henny Penny 691 excels in various cooking applications, making it a valuable addition to any food establishment.

One of the standout features of the Henny Penny 691 is its advanced pressure frying technology. This unique system allows for faster cooking times while sealing in moisture and flavor, producing perfectly cooked fried foods that are crispy on the outside and tender on the inside. Additionally, the appliance utilizes a patented cooking oil filtration system that prolongs the life of the cooking oil, ultimately reducing costs and improving food quality.

The Henny Penny 691 is equipped with a digital control panel that provides precise temperature control and cooking time management. This feature enables operators to achieve consistent results with every batch, which is crucial in a busy kitchen environment. The user-friendly interface enhances operational efficiency, allowing staff to quickly navigate through different cooking modes.

Another key characteristic of the Henny Penny 691 is its robust construction. Built with high-quality materials, the appliance is designed to withstand the rigors of daily use in a commercial kitchen. Its stainless steel exterior not only offers durability but also facilitates easy cleaning and maintenance, ensuring that the unit remains in top condition over time.

Henny Penny also prioritizes safety in its design. The 691 model includes multiple safety features, such as a locking lid and a temperature monitoring system, which ensure that operators can work confidently without the risk of accidents. The appliance's compact footprint makes it suitable for kitchens with limited space while still providing ample cooking capacity.

Overall, Henny Penny 691 is a reliable and efficient solution for frying needs in commercial kitchens. With its advanced technologies, user-friendly controls, and commitment to safety and quality, it stands out as a top choice for foodservice operators looking to enhance their frying capabilities while delivering delicious and consistent results to their customers.