Model 8000 Computron

1-5. BASIC OPERATIONS

18. At the end of the Hold Mode, a tone sounds, the

AND PROCEDURES

display flashes “QUALITY”, and the product it was

(Continued)

timing. Press and release

.

In the Cook Mode, when “FILTER SUGGESTED”, shows in the display, the operator has the option to filter at this time, or to continue cooking. But, if the operator continues cooking, a Filter Lockout occurs within the next Cook Cycle, or two.

The shortening continues to heat when filter lockout occurs. If the shortening temperature is below the preset temperature in the Special Program Mode (SP-8C or SP-8D), a tone sounds and “FILTER LOCKOUT”, and then “WAIT” shows on the display. Once the shortening temperature reaches the preset temperature, "FILTER LOCKOUT" , and then "YOU *MUST* FILTER NOW........” shows in the display and the

shortening can now be filtered. During filter lockout,

is the only button that functions, until the unit is filtered. Follow the steps in the 500/561/600 Operator’s Manual on filtering.

1-6.CLEAN-OUT MODE The Computron 8000 has a Clean-Out Mode to clean the frypot upon initial start-up and every change of shortening.

Follow the steps in the 500/561/600 Operator’s Manual on

Cleaning the Frypot.

When heating the cleaning solution and vinegar solutions, turn the COOK/PUMP switch to COOK. When the fryer

starts the Melt Cycle, press and hold

then

“CLEAN-OUT ?”, “1=YES 2=NO” shows in display. Press to start Clean-Out Mode. The fryer displays

“*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature, up to 195˚F (91˚C), then automatically begins a

preset timed countdown. Use the

buttons, if

necessary, to adjust the temperature and keep the cleaning solution from boiling over. See Special Program Modes SP-10 and SP-11 to preset the temperature and time.

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Henny Penny 8000 manual At the end of the Hold Mode, a tone sounds, Display flashes QUALITY, and the product it was
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8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.
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