Model 8000 Computron

1-3.

OPERATING CONTROLS

Refer to Figure 1-1.

 

Fig.

Item

Description

Function

No.

No.

 

 

 

 

 

 

1-1

1

 

 

 

Lights when the control calls for heat; the elements or

 

 

 

 

 

burners come on and heat the shortening

1-1

2

Digital Display

Shows all the functions of the Cook Cycle, program modes,

 

 

 

 

 

diagnostic modes, and alarms

 

1-1

3

 

 

 

Lights when the solenoid closes and pressure starts to build

 

 

 

 

 

 

 

 

inside frypot

 

1-1

4

 

 

 

Flashes when the shortening temperature is NOT at the

 

 

 

 

 

proper temperature for cooking product

1-1

5

 

 

 

Lights when the shortening temperature is 5° F (3° C) below

 

 

 

 

 

to 15° F (9° C) above the cooking temperature, signaling the

 

 

 

 

 

operator that the shortening temperature IS at the proper

 

 

 

 

 

temperature for cooking product

1-1

6

 

 

 

Press to display the following fryer information and status:

 

 

 

 

 

a. The temperature of the shortening

 

 

 

 

 

b. The temperature setpoint

 

 

 

 

 

 

c. Filter status

 

 

 

 

 

 

d. The number of times filtered today

 

 

 

 

 

e. The average no. of filters per day

 

 

 

 

 

f. No. of times Cook Cycle was stopped early today

 

 

 

 

 

g. No. of times Cook Cycle was stopped early in past week

 

 

 

 

 

e. Oil Life Display (Only if “Change Oil” feature is enabled)

 

 

 

 

 

f. Date and time

 

 

 

 

 

 

If pressed in the Program Mode, shows previous settings;

 

 

 

 

 

 

 

 

 

 

 

 

pressing this along with

 

accesses the Information

 

 

 

 

 

Mode which has historic

information on the operator and

 

 

 

 

 

fryer’s performance

 

1-1

7 & 8

 

 

 

Used to adjust the value of the currently displayed setting in

 

 

 

 

 

the Program modes

 

1-2

1005

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Henny Penny 8000 manual Operating Controls, Description Function

8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.