PROJECT

QUANTITY

ITEM NO

BCF-110 Blast Chiller/Freezer

MODEL BCF-110

Compact blast chiller/freezer Model BCF- 110 with adjustable racking, 110 lbs (50 kg) max capacity.

General Information

Henny Penny’s BCF-110 blast chiller/freezer cools up to 110 lbs. (50 kg) of hot food from 140°F (60°C) to 40°F (5°C) in less than 4 hours for later storage, serving or rethermalization. Units are also capable of blast freezing 55 lbs. (25 kg) from 140°F (65oC) to 0°F (-18°C) in 4 1/2 hours.

Foods rapidly chilled spend less time in the “danger zone” between 160-40°F (71-3°C), assuring food safety with minimal energy consumption.

Foods also store longer, taste better when reheated and have colors, flavors and textures preserved longer since very little moisture is lost through evaporation.

The BCF-110 features 14 pairs of removable, adjustable shelf runners that accept standard steam table pans and grids. Additional runners are available. Fans are positioned on the rear wall to accommodate side-

wall racking.

Unit includes stainless steel temperature probe with 4 sensors that enable the core temperatures of different types of food products to be measured accurately. Unit automatically stops freezing/chilling cycle when desired core temperature level is reached.

Unit can also be operated in Timer mode that ends the chilling cycle after a desired time period and then maintains temperature automatically.

The BCF-110 is cooled by a built-in 2.5-hp air-cooled condensing unit. Models are available with right or left-hinged doors. Compact size requires minimal floor space.

Standard Features

•Stainless steel cabinet with polyurethane foam injected insulation.

•14 pairs of removable, adjustable shelf runners accept full-size steam table pans and grids.

•Touch-pad controls feature simple icons and a large digital display.

•Temperature displays can be set in °F or °C.

•The unit’s operations can be controlled either by a timer or by the multi-point Frigiprobe that automatically controls food chilling.

•Automatic holding mode at end of chilling cycle.

 

Options, accessories

• Self-contained evaporation, no

Door hinge

drain or attachments needed.

… Right OR

• De-icing mode rapidly removes

… Left

excess ice or water Self-diagnostic

 

system identifies and displays

 

service requirements.

 

•Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning.

•R404A refrigerant, CFC free.

•Adjustable leveling legs.

 

… APPROVED … APPROVED AS NOTED

… RESUBMIT

 

 

 

 

 

 

 

 

 

 

 

 

AUTHORIZED SIGNATURE

DATE

 

 

 

 

 

 

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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Henny Penny manual BCF-110 Blast Chiller/Freezer, Model BCF-110, General Information, Standard Features
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BCF-110 specifications

The Henny Penny BCF-110 is a versatile and efficient commercial pressure fryer designed for busy kitchens that prioritize quality, speed, and safety. Known for its robust construction and reliable performance, the BCF-110 is ideal for frying a variety of products, including chicken, potatoes, and seafood, delivering consistent results every time.

One of the main features of the BCF-110 is its innovative pressure frying technology. This system cooks food quickly while locking in moisture, resulting in juicy, tender products with a crispy exterior. The pressure frying method enhances flavor retention and significantly reduces cooking time compared to traditional frying methods. This is particularly beneficial for establishments with high demand, as it supports quicker service and higher output.

The BCF-110 also boasts a user-friendly digital control panel, allowing operators to set precise cooking times and temperatures with ease. The intuitive interface includes programmable settings that facilitate consistency across multiple shifts. With customizable preset options, chefs can easily switch between various menu items, ensuring optimal frying results every time.

Safety is a top priority with the BCF-110. The fryer is equipped with an automated pressure release system, which ensures that pressure is safely and efficiently released before opening the fryer lid. Additionally, the unit's construction features insulated walls that keep the exterior cool to the touch, minimizing the risk of burns or accidents in the kitchen.

Durability is another significant characteristic of the Henny Penny BCF-110. Built with high-quality stainless steel, the fryer withstands the rigors of daily use, ensuring longevity and reliable performance. Its compact design makes it suitable for kitchens with limited space, and its mobile casters allow for easy repositioning and cleaning.

Energy efficiency is also achieved with the BCF-110, which is designed to minimize energy consumption without sacrificing performance. This not only saves on operating costs but also aligns with growing environmental standards.

In summary, the Henny Penny BCF-110 is a state-of-the-art pressure fryer that combines innovative technology with user-friendly features, making it an exceptional choice for any commercial kitchen. Its focus on safety, durability, and energy efficiency ensures operators can achieve delicious results quickly and consistently.
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