PROJECT

ITEM NO

BCF-110 Blast Chiller/Freezer

MODEL BCF-110

71 ¾ in.

(1822 mm)

29 1/8 in. (740 mm)

PLAN

FRONT

31 1/2 in. (800 mm)

Utilities connections

AElectrical

BRefrigerant in

CDrain

Dimensions

Height: 71 ¾ in. (1822 mm)

Width: 29 1/8 in. (740 mm)

Depth: 31 ½ in. (800 mm)

Required clearances

Top:

16 in. (400 mm)

Sides:

4 in. (100 mm) air flow

Back:

4 in. (100 mm)

Front:

30 in. (762 mm) door open

Crated dimensions

Length: 35 in. (889 mm)

Depth: 34 ¼ in. (870 mm)

Height: 82 ½ in. (2095 mm)

Volume: 57 cu. ft. (1.60 m³)

Capacity

Maximum product capacity: 110 lbs. (50 kg) chills 140-40°F (60-5°C) in less than 4 hours. Freezes 55 lbs. (25 kg) 140-0°F (60--18°C) in 4 ½ hours.

Accepts full-size steam table pans and grids. Adustable shelving: locations for 27 runners on 1 3/8 in. (35 mm) centers. 14 runner pairs shipped with unit.

Net weight

N/A

Laboratory certifications

Crated weight

508 lbs. (231 kg)

 

Water connections

No water connection. 1 in. (25 mm) drain.

Required cooling capacity

N/A

Condensing unit

Air-cooled, 2.5 hp

Refrigerant type: R404A

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

200

3

50/60

3800

17.0

3+G

208-240

3

60

4600

17.0

3+G

 

 

 

 

 

 

400

3

50

3100

9.0

3NG

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model BCF-110 Blast Chiller/Freezer capable of cooling full loads in less than 4 hours and freezing half loads in 4 ½ hours.

Cabinet and door inside and outside is stainless steel with 1/8 thick injected plyurethane foam insualtion in full compliance with NSF standards in force.

Units will use R404A refrigerant and have built-in 2.5-hp air-cooled condensing units.

Units shall have condensing unit hooding

for direct outside installation, liquid tank with safety valve, condensing pressure control and HP/LP safety cut-out.

Units will have LED digital controls located on front panel.

Unit will operate either by timer or a multi- point food core probe that automatically controls cycle

(1) Frigiprobe temperature probe for probe- controlled cooling shipped with unit.

Units will automatically trigger holding mode at the end of chilling cycles

Units will have a de-icing feature that prevent ice from forming on evaporators

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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Henny Penny BCF-110 manual Dimensions, Required clearances, Crated dimensions, Capacity, Net weight, Bidding Specifications

BCF-110 specifications

The Henny Penny BCF-110 is a versatile and efficient commercial pressure fryer designed for busy kitchens that prioritize quality, speed, and safety. Known for its robust construction and reliable performance, the BCF-110 is ideal for frying a variety of products, including chicken, potatoes, and seafood, delivering consistent results every time.

One of the main features of the BCF-110 is its innovative pressure frying technology. This system cooks food quickly while locking in moisture, resulting in juicy, tender products with a crispy exterior. The pressure frying method enhances flavor retention and significantly reduces cooking time compared to traditional frying methods. This is particularly beneficial for establishments with high demand, as it supports quicker service and higher output.

The BCF-110 also boasts a user-friendly digital control panel, allowing operators to set precise cooking times and temperatures with ease. The intuitive interface includes programmable settings that facilitate consistency across multiple shifts. With customizable preset options, chefs can easily switch between various menu items, ensuring optimal frying results every time.

Safety is a top priority with the BCF-110. The fryer is equipped with an automated pressure release system, which ensures that pressure is safely and efficiently released before opening the fryer lid. Additionally, the unit's construction features insulated walls that keep the exterior cool to the touch, minimizing the risk of burns or accidents in the kitchen.

Durability is another significant characteristic of the Henny Penny BCF-110. Built with high-quality stainless steel, the fryer withstands the rigors of daily use, ensuring longevity and reliable performance. Its compact design makes it suitable for kitchens with limited space, and its mobile casters allow for easy repositioning and cleaning.

Energy efficiency is also achieved with the BCF-110, which is designed to minimize energy consumption without sacrificing performance. This not only saves on operating costs but also aligns with growing environmental standards.

In summary, the Henny Penny BCF-110 is a state-of-the-art pressure fryer that combines innovative technology with user-friendly features, making it an exceptional choice for any commercial kitchen. Its focus on safety, durability, and energy efficiency ensures operators can achieve delicious results quickly and consistently.