PROJECT

ITEM NO

BCF-24 Blast Chiller/Freezer

MODEL BCF-24

37in.

(955 mm)

30 3/8 in. (770 mm)

31 1/2 in. (800 mm)

 

PLAN

FRONT

Utilities connections

AElectrical

BRefrigerant in

CDrain

Dimensions

Height: 37 in. (955 mm)

Width: 30 3/8 in. (770 mm)

Depth: 31 ½ in. (800 mm)

Required clearances

Top:

16 in. (400 mm)

Sides:

4 in. (100 mm) air flow

Back:

4 in. (100 mm)

Front:

30 in. (762 mm) door open

Crated dimensions

Length: 35 in. (889 mm)

Depth: 34 ¼ in. (870 mm)

Height: 44 ½ in. (1130 mm)

Volume: 31 cu. ft. (0.86 m³)

Capacity

Maximum product capacity: 33 lbs. (15 kg) chills 140-40°F (60-5°C) in less than 4 hours. Freezes 19 lbs. (9 kg) 140-0°F (60--18°C) in 4 ½ hours.

Accepts full-size steam table pans and grids. Adustable shelving: locations for 6 runners on 1 3/8 in. (35 mm) centers. 4 runner pairs shipped with unit.

Net weight

N/A

Laboratory certifications

Crated weight

315 lbs. (143 kg)

 

Water connections

No water connection. 1 in. (25 mm) drain.

Required cooling capacity

N/A

Condensing unit

Air-cooled, 0.75 hp

Refrigerant type: R404A

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

200

1

50’60

1800

11.0

2+G

208-240

1

60

2300

4.3

2+G

 

 

 

 

 

 

230

1

50

1800

9.0

2NG

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model BCF-24 Blast Chiller/Freezer capable of cooling full loads in less than 4 hours and freezing half loads in 4 ½ hours.

Cabinet and door inside and outside is stainless steel with 1/8 thick injected plyurethane foam insualtion in full compliance with NSF standards in force.

Unit will use R404A refrigerant and have built-in ¾ hp air-cooled condensing units.

Unit shall have condensing unit hooding for

direct outside installation, liquid tank with safety valve, condensing pressure control and HP/LP safety cut-out.

Unit will have LED digital controls located on front panel.

Unit will operate either by timer or a multi- point food core probe that automatically controls cycle

(1) Frigiprobe temperature probe for probe- controlled cooling shipped with unit.

Unit will automatically trigger holding mode at the end of chilling cycle

Unit will have a de-icing feature that prevent ice from forming on evaporators

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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Henny Penny BCF-24 manual Dimensions, Required clearances, Crated dimensions, Capacity, Net weight, Bidding Specifications

BCF-24 specifications

The Henny Penny BCF-24 is an innovative commercial countertop fryer designed to meet the demands of busy foodservice environments. This equipment stands out for its combination of efficiency, versatility, and advanced technology, making it a favorite among operators looking to elevate their frying capabilities.

One of the key features of the Henny Penny BCF-24 is its compact design, which allows it to fit seamlessly into limited kitchen spaces without sacrificing performance. Its small footprint makes it an ideal choice for food trucks, small restaurants, or any establishment where space is a premium. Despite its size, the BCF-24 maintains a substantial frying capacity, enabling users to prepare a variety of fried foods quickly and efficiently.

Equipped with a state-of-the-art digital control panel, the BCF-24 allows for precise temperature management, ensuring consistent frying results. The control interface is user-friendly, featuring programmable presets that enable operators to replicate their signature recipes with ease. This technology minimizes the margin for error and helps maintain food quality, which is critical in a competitive market.

Another noteworthy characteristic is the fryer’s advanced oil filtration system. This built-in feature automatically filters the oil during cooking cycles, significantly extending the life of the oil and improving the overall taste of the finished products. By maintaining oil quality, the BCF-24 contributes to cost savings over time, making it a smart investment for operators.

The Henny Penny BCF-24 is also designed with safety in mind. The fryer includes a variety of safety features such as a cool-to-the-touch exterior and a secure lid that prevents accidental splashing or spills. Additionally, it is built with rigorous sanitation standards in mind, ensuring that cleaning and maintenance are as straightforward as possible.

In terms of energy efficiency, the BCF-24 is optimized for reduced energy consumption without compromising its performance. This contributes to lower operational costs and a smaller carbon footprint, aligning with the growing trend towards sustainability in the foodservice industry.

Overall, the Henny Penny BCF-24 combines powerful frying technology with user-friendly features, making it an excellent choice for any kitchen looking to deliver high-quality fried foods efficiently and safely. Its reliable performance, space-saving design, and commitment to quality make it a standout option in the realm of commercial countertop fryers.