PROJECT

QUANTITY

ITEM NO

BCF-24 Blast Chiller/Freezer

MODEL BCF-24

Compact blast chiller/freezer Model BCF-24 with adjustable racking, 24 lbs (11 kg) max capacity.

General Information Henny Penny’s BCF-24 blast

chiller/freezers cool up to 33 lbs. (11 kg) of hot food from 140°F (60°C) to 40°F (5°C) in less than 4 hours for later storage, serving or rethermalization. Units are also capable of blast freezing 19s lbs. (6.5 kg) from 140°F (60°C) to 0°F (-18°C) in 4 1/2 hours.

Foods rapidly chilled spend less time in the “danger zone” between 160-40°F (71-3°C), assuring food safety with minimal energy consumption.

Foods also store longer, taste better when reheated and have colors, flavors and textures preserved longer since very little moisture is lost through evaporation.

The BCF-24 features 3 pairs of removable, adjustable shelf runners that accept standard steam table pans and grids. Additional runners are available. Fan is positioned on the rear wall to accommodate side-

wall racking.

Unit includes stainless steel temperature probe with 4 sensors that enable the core temperatures of different types of food products to be measured accurately. Unit automatically stops freezing/chilling cycle when desired core temperature level is reached.

Unit can also be operated in Timer mode that ends the chilling cycle after a desired time period and then maintains temperature automatically.

The BCF-24 is cooled by a built-in 3/4 hp air-cooled condensing unit. Models are available with right or left-hinged doors. Compact size requires minimal floor or counter space.

Standard Features

•Stainless steel cabinet with polyurethane foam injected insulation.

•3 pairs of removable, adjustable shelf runners accept full-size steam table pans and grids.

•Touch-pad controls feature simple icons and a large digital display.

•Temperature displays can be set in °F or °C.

•The unit’s operations can be controlled either by a timer or by the multi-point Frigiprobe that automatically controls food chilling.

•Automatic holding mode at end of chilling cycle.

•Self-contained evaporation, no drain or attachments needed.

•De-icing mode rapidly removes excess ice or water Self-diagnostic system identifies and displays service requirements.

•Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning.

•Air-cooled 3/4 hp condensing unit.

•R404A refrigerant, CFC-free.

•Adjustable leveling legs.

Options, accessories Door hinge

…Right OR

…Left

 

… APPROVED … APPROVED AS NOTED

… RESUBMIT

 

 

 

 

 

 

 

 

 

 

 

 

AUTHORIZED SIGNATURE

DATE

 

 

 

 

 

 

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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Henny Penny manual BCF-24 Blast Chiller/Freezer, General Information Henny Penny’s BCF-24 blast, Standard Features
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BCF-24 specifications

The Henny Penny BCF-24 is an innovative commercial countertop fryer designed to meet the demands of busy foodservice environments. This equipment stands out for its combination of efficiency, versatility, and advanced technology, making it a favorite among operators looking to elevate their frying capabilities.

One of the key features of the Henny Penny BCF-24 is its compact design, which allows it to fit seamlessly into limited kitchen spaces without sacrificing performance. Its small footprint makes it an ideal choice for food trucks, small restaurants, or any establishment where space is a premium. Despite its size, the BCF-24 maintains a substantial frying capacity, enabling users to prepare a variety of fried foods quickly and efficiently.

Equipped with a state-of-the-art digital control panel, the BCF-24 allows for precise temperature management, ensuring consistent frying results. The control interface is user-friendly, featuring programmable presets that enable operators to replicate their signature recipes with ease. This technology minimizes the margin for error and helps maintain food quality, which is critical in a competitive market.

Another noteworthy characteristic is the fryer’s advanced oil filtration system. This built-in feature automatically filters the oil during cooking cycles, significantly extending the life of the oil and improving the overall taste of the finished products. By maintaining oil quality, the BCF-24 contributes to cost savings over time, making it a smart investment for operators.

The Henny Penny BCF-24 is also designed with safety in mind. The fryer includes a variety of safety features such as a cool-to-the-touch exterior and a secure lid that prevents accidental splashing or spills. Additionally, it is built with rigorous sanitation standards in mind, ensuring that cleaning and maintenance are as straightforward as possible.

In terms of energy efficiency, the BCF-24 is optimized for reduced energy consumption without compromising its performance. This contributes to lower operational costs and a smaller carbon footprint, aligning with the growing trend towards sustainability in the foodservice industry.

Overall, the Henny Penny BCF-24 combines powerful frying technology with user-friendly features, making it an excellent choice for any kitchen looking to deliver high-quality fried foods efficiently and safely. Its reliable performance, space-saving design, and commitment to quality make it a standout option in the realm of commercial countertop fryers.
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