Henny Penny BM-110 operating instructions Operating Instructions, CLEANING Refer to Exploded View

Model BM-110

OPERATING INSTRUCTIONS

1.Turn power switch to the ON position.

2.Place breading into drum. Drum will hold up to 10 pounds of breading.

3.Feed raw moist product into hopper assembly.

4.Product will emerge from the other end of drum.

5.Place product into pan or wire grid for frying process.

Do not place hands or objects into drum while machine is operating, or personal injury or damage to unit could result.

CLEANING (Refer to Exploded View)

1.Remove hopper (32) and hopper stand (33) from unit.

2.Dissassemble end caps (36), blade assembly (34), and cylinder assembly (34), and cylinder assembly (35) from drum (37). All of these items can be taken to a sink for easy cleaning.

3.Clean base of unit with a soft cloth and soapy water.

Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Avoid getting water into motor and drive compartment, or damage to electrical components could result.

MAINTENANCE INSTRUCTIONS

The following information will assist you when replacing components within the unit becomes necessary. (Refer to exploded drawing.)

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