Henny Penny ClassicCombi Combi Oven, Electric or gas, MODEL ECC-215 electric, GCC-215 gas

PROJECT

QUANTITY

ITEM NO

MODEL ECC-215 electric	ClassicCombi™ Combi Oven
GCC-215 gas			Electric or gas
1 ¾ in. (44 mm)		E
to top of stack
	A	B	Utility locations
			A Electrical
	C		B Gas line
77 ¼ in.			C Water connections
	F		D Drain
(1960 mm)		D	E Exhaust air
			F Exhaust steam

42 ½ in. (1075 mm)

Gas +25 mm

32 in.
(813 mm)	Add 3 in. (76 mm) for door handle

Dimensions			Net weight	ECC: 782 lbs. (355 kg)		Laboratory certifications
Height:		77 ¼ in. (1960 mm)		GCC: 815 lbs. (370 kg)
Width:		42 ½ in. (1075 mm) Gas +25 mm	Crated weight ECC: 826 lbs. (375 kg)
Depth:		32 in. (813 mm)
Required clearances				GCC: 859 lbs. (390 kg)
Left:		20 in. (500 mm) service access:	Water connections			Power
Right:		2 in. (50 mm) air flow
Back:		2 in. (50 mm) air flow,	¾ in. standard cold water connection			Electric units:		Connected load 32.7 kW
		utility connections:	¾ in. soft water connection			Gas units:		Output: 123000 BTU/hr
Front:		28 in. (700 mm) door open	2 in. (50 mm) drain					Connection: R ¾’ NPT external thread
Crated dimensions								Options: Natural Gas or LP
Length:		45 ¼ in. (1150 mm)
Depth:		38 in. (962 mm)
Height:		86 ½ in. (2200 mm)		Electrical	Volts	Phase	Cycle/Hz		Watts	Amps	Wire
Volume:		86 cu. ft. (2.43 m³)			208	3	60		31300	94.6	3+G
Pan capacity
					240	3	60		31300	83.0	3+G
•	20 full-size steam table pans, 2 ½ in. (65 mm) deep,			Electric
					400	3	50/60		31300	47.0	3NG
	crosswise or lengthwise			units
•	20 Crosswise Plus pans and grids, crosswise only				440	3	60		31300	43.4	3+G
•	6 standard 6-chicken grids, 36 chickens per load,
					480	3	60		31300	40.0	3+G
	crosswise or lengthwise
•	12 half-size Crosswise Plus 6-chicken grids,			Gas units	120	1	60		1500	N/A	1NG
	72 chickens per load, crosswise only
					230	1	50		1500	N/A	1NG

Bidding Specifications

•Provide Henny Penny Model ECC-215 (electric) or GCC-215 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

•Units shall have LED displays that provide viewing of time, temperature and other data.

•Units shall have manual humidification.

•Units shall have step-function with up to 3 cooking steps in sequence.

•Units shall have a condensate drip pan with central direct drain.

•Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

•Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, two-stage safety door latch and pluggable door seal.

•Units shall have Advanced Steam Technology.™

•Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

•Units shall accommodate up to (20) full-size steam table pans, 2 ½ in. deep on roll-in cart.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07 www.hennypenny.com