PROJECT

QUANTITY

ITEM NO

ClassicCombiCombi Oven

MODEL ECC-215 electric

Electric or gas

GCC-215 gas

 

ClassicCombi™ model ECC-215

The ECC/GCC-215 has a capacity of

General Information

Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

Steaming/Moist heat:

86-266°F (30-130°C) Low and high-temperature steaming.

Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)

Combination/Dry and moist heat: 86-482°F (30-250°C).

Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Units include a single-sensor core temperature probe for automatic probe cooking.

Crosswise or lengthwise mobile oven rack (MOR) included for loading of standard steam table pans. Crosswise mobile oven rack also accepts Crosswise Plus pans and grids.

(20)full-size steam table pans, 2 ½ in. (65 mm) deep, or

(20)Crosswise Plus pans and grids.

Crosswise Rack

Lengthwise Rack

Standard Features

Advanced Steam Technology™ for effective steam generation without boilers.

Easy to operate control panel, dial settings, LED readouts and icons.

Operators can select and input cooking parameters manually.

Cleaning program with user guide.

Manual humidification.

Offers up to 3 cooking steps in sequence.

Temperatures can be displayed in either °F or °C.

Auto-reverse fan for fast, even cooking throughout the cabinet.

Filterless grease extraction.

Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

Rear ventilated, double-pane door, right hinged.

Single-sensor core temperature probe.

Auto-retractable hose shower for easy, quick rinsing.

Two-stage safety door latch.

Integrated siphon for easy drain connection.

Time delay start and preheat/cooldown button.

Options, accessories

…WaveClean™ self-cleaning system significantly reduces water and detergent consumption

…Crisping Control - Active dehumidification for crispy products

…Full seal door with triple-pane glass

…Multi-sensor core temperature probe

…Alternative voltages

…Chicken grids

…Marine version

…Oven plate rack (OPR)

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

Page 1
Image 1
Henny Penny GCC-215, ECC-215 manual General Information, Standard Features, Options, accessories

GCC-215, ECC-215 specifications

The Henny Penny ECC-215 and GCC-215 are innovative commercial cooking equipment designed to elevate food preparation in various culinary settings. Renowned for their versatility and efficiency, these countertop pressure fryers cater to restaurants, catering services, and other food establishments that demand high performance and consistent results.

One of the main features of the ECC-215 and GCC-215 is their advanced cooking technology. Both models utilize a unique pressure frying system that seals in moisture and flavor while reducing cooking times significantly. This technology allows operators to produce crispy, golden-brown fried foods while maintaining tenderness within the meat, a quality that patrons appreciate. By cooking under pressure, these fryers achieve higher temperatures than conventional frying, resulting in reduced oil absorption and lower fat content in finished dishes.

The ECC-215 model specifically boasts an easy-to-use digital control interface that aids in temperature management, cooking time, and pressure settings. This feature ensures precision and reliability, enabling chefs to replicate dishes with consistency at any time. The programmable options allow for multiple cooking cycles, making it easier to switch between various menu items seamlessly.

On the other hand, the GCC-215 focuses on gas operation, providing a powerful and efficient cooking experience. With its robust construction and high-performance gas burners, this model delivers rapid heat-up times and maintains consistent temperatures, essential for high-volume cooking applications. The GCC-215 is designed to maximize energy efficiency while ensuring top-notch cooking quality.

Both models include safety features, such as automatic pressure release systems and locking lids, ensuring operator safety during intense cooking operations. These built-in safeguards not only protect users but also enhance the cooking process by regulating pressure and temperature, preventing overcooking.

Cleaning and maintenance are also simplified in the ECC-215 and GCC-215 designs. The interior surfaces are crafted from durable stainless steel, making them resistant to corrosion and easy to wipe down. Removable parts allow for straightforward disassembly, ensuring that any cleaning can be completed efficiently.

In summary, Henny Penny's ECC-215 and GCC-215 stand out in the market for their premium pressure frying technology, user-friendly controls, and robust safety features. With their ability to produce high-quality fried foods quickly and reliably, these fryers are essential tools for any commercial kitchen looking to enhance its culinary offerings while maximizing efficiency.