Henny Penny FM03-672 manual Open and Pressure Fryers, Breadings, Seasonings and Breading Systems

Open and Pressure Fryers

Built-in filtration in less than four minutes makes the process faster and safer, reducing labor costs as well as worker frustration and making your downtime almost negligible. Unlike other fryers, this feature is standard on all Henny Penny open and pressure fryers.

Proven shortening management technology, including built-in filtration and strategically engineered placement of burners and cold

zones protect the flavor of your food, extend the life of your shortening and reduce costs.

The Auto Lift option on our open fryers lowers and raises loads automatically, improving both consistency and efficiency. This can be invaluable for QSRs, where employees are often in charge of both food preparation and waiting on customers.

For a better-looking, better-tasting product, rectangular fry pots

on our fryers promote random tumbling and turbulent action for more even cooking.

Breadings, Seasonings and Breading Systems

When it comes to the flavor of your fried and roasted foods, nothing is as important as the breadings, seasonings and marinades you use. That’s why the in-house chefs at our Food Quality Institute have developed over twenty exclusive recipes to satisfy the entire spectrum of customer taste preferences — we can even customize recipes for the local palate of your customers. Whichever options you choose, you can

be confident that Henny Penny breadings and seasonings will consistently deliver the best in color, texture and flavor. And with our hand breading stations and automatic breaders, you

can streamline the breading process depending on your volume and workforce.