Combi-Ovens

When it comes to expanding the capabilities and revenue opportunities of your QSR, no single piece of equipment can match the versatility of combi-ovens. Using both moist heat and dry heat, separately and in combination, a combi-oven can

replace your need for a traditional grill, steamer and convection oven, and help you make the most of limited floor space. What

sets Henny Penny’s SmartCombi™ apart from others on the market is our Advanced Steam Technology.™ This patented technology utilizes an integrated heat exchanger to heat water before it flows onto a fan wheel where a specialized rim and high rotation speed split the water into tiny droplets that quickly evaporate throughout the cooking chamber. Henny Penny’s quality design and construction means a combi-oven that delivers better food quality at a lower cost of ownership. And with the optional Crosswise Plus pans, you can increase SmartCombi™ capacity by 50 percent without sacrificing taste.

Page 6
Image 6
Henny Penny FM03-672 manual Combi-Ovens

FM03-672 specifications

The Henny Penny FM03-672 is a cutting-edge commercial fryer designed to meet the demanding requirements of high-volume food service operations. This fryer is engineered to deliver optimal cooking performance, efficiency, and consistent results, making it a favorite among restaurant operators, fast food outlets, and catering services.

One of the main features of the FM03-672 is its advanced digital control system. This system allows operators to fine-tune cooking times and temperatures with precision, ensuring that food is cooked to perfection every time. The intuitive interface offers programmable settings, which can be easily adjusted to suit a variety of menu items. This capability not only enhances cooking consistency but also minimizes the risk of overcooking or undercooking, ensuring food safety and quality.

In terms of technology, the FM03-672 is equipped with a highly efficient heat exchanger that maximizes heat transfer and minimizes energy consumption. This innovative design helps to maintain stable oil temperatures, which is critical for achieving the best frying results. Furthermore, the fryer's oil filtration system significantly extends the life of the cooking oil by automatically removing impurities, thus reducing operating costs and enhancing food flavor.

The construction of the FM03-672 is robust, featuring stainless steel materials that ensure durability and ease of cleaning. The fryer is designed for heavy usage, and its resilient design helps to withstand the rigors of a busy kitchen environment.

Another key characteristic of the Henny Penny FM03-672 is its safety features. The fryer is equipped with automatic shut-off functions and a cool-to-the-touch exterior, which reduces the risk of burns or other accidents in a fast-paced kitchen setting. Additionally, the fryer is designed to meet rigorous industry safety standards, providing peace of mind for operators and staff.

The Henny Penny FM03-672 is also versatile; it can accommodate a variety of frying applications, from chicken and fish to pommes frites and doughnuts. This adaptability makes it an excellent choice for establishments looking to expand their menu offerings while maintaining efficient kitchen operations.

In conclusion, with its advanced digital controls, energy-efficient technology, durable construction, and safety features, the Henny Penny FM03-672 stands out as a premier fryer for commercial kitchens. It not only enhances the cooking process but also contributes to overall productivity and profitability in food service operations.