Henny Penny FM03-672 manual Combi-Ovens

Models: FM03-672

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Combi-Ovens

Combi-Ovens

When it comes to expanding the capabilities and revenue opportunities of your QSR, no single piece of equipment can match the versatility of combi-ovens. Using both moist heat and dry heat, separately and in combination, a combi-oven can

replace your need for a traditional grill, steamer and convection oven, and help you make the most of limited floor space. What

sets Henny Penny’s SmartCombi™ apart from others on the market is our Advanced Steam Technology.™ This patented technology utilizes an integrated heat exchanger to heat water before it flows onto a fan wheel where a specialized rim and high rotation speed split the water into tiny droplets that quickly evaporate throughout the cooking chamber. Henny Penny’s quality design and construction means a combi-oven that delivers better food quality at a lower cost of ownership. And with the optional Crosswise Plus pans, you can increase SmartCombi™ capacity by 50 percent without sacrificing taste.

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Henny Penny FM03-672 manual Combi-Ovens