PROJECT

QUANTITY

ITEM NO

ClassicCombiCombi Oven

MODEL ECC-120 electric

Electric or gas

GCC-120 gas

 

ClassicCombi™ model ECC-120

The ECC/GCC-120 has a capacity of (10) full-size sheet pans or

(20)full-size steam table pans, 2 ½ in. (65 mm) deep.

General Information

Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

Steaming/Moist heat:

86-266°F (30-130°C) Low and high-temperature steaming.

Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)

Combination/Dry and moist heat: 86-482°F (30-250°C).

Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Units include a single-sensor core temperature probe for automatic probe cooking.

Removable 2/1 GN rack or full-size sheet pan rack included with each unit.

Standard Features

Advanced Steam Technology™ for effective steam generation without boilers.

Easy to operate control panel, dial settings, LED readouts and icons.

Operators can select and input cooking parameters manually.

Cleaning program with user guide.

Manual humidification.

Offers up to 3 cooking steps in sequence.

Temperatures can be displayed in either °F or °C.

Auto-reverse fan for fast, even cooking throughout the cabinet.

Filterless grease extraction.

Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

Rear ventilated, double-pane door, right hinged.

Single-sensor core temperature probe.

Auto-retractable hose shower for easy, quick rinsing.

Integrated siphon for easy drain connection.

Time delay start and preheat/cooldown button.

Options, accessories

…WaveClean™ self-cleaning system significantly reduces water and detergent consumption

…Crisping Control - Active dehumidification for crispy products

…Full seal door with triple-pane glass

…Multi-sensor core temperature probe

…Stands and cabinets

…Stacking kit

…Two-stage safety door latch

…Alternative voltages

…Chicken grids

…Marine version

…Mobile oven rack (MOR) or oven plate rack (OPR)

…Rack transport cart

…Removable 400 x 600 mm rack

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

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Henny Penny GCC-120 Gas, ECC-120 manual General Information, Standard Features, Options, accessories

ECC-120, GCC-120, GCC-120 Gas specifications

The Henny Penny GCC-120 and ECC-120 models represent the pinnacle of gas-powered cooking technology in commercial kitchens. Designed for operators who demand efficiency without compromising quality, these units are engineered to deliver superior performance and reliability.

At the heart of the GCC-120 is its advanced gas technology. The unit includes a robust gas burner system that provides consistent heat, ensuring exceptional cooking results. With precise control over cooking temperatures, chefs can achieve the perfect balance between crispy exteriors and moist interiors. The GCC-120 also features a user-friendly digital control panel, which allows for easy programming and monitoring of cooking cycles, reducing the risk of human error.

One of the standout features of the GCC-120 is its capacity. It offers ample cooking space, making it ideal for high-volume operations. The unit is designed to accommodate various food types, from fried chicken to vegetables, without compromising on quality. This versatility is essential for busy kitchens that need to cater to diverse menus.

The ECC-120 model shares many of the same features as the GCC-120, with a notable emphasis on energy efficiency and environmental responsibility. The ECC-120 employs innovative insulation technology, minimizing heat loss and improving overall energy use. This not only leads to cost savings but also contributes to a more sustainable kitchen environment.

Both models are constructed from high-quality stainless steel, ensuring durability and ease of maintenance. The smooth surfaces are designed for quick cleaning, allowing operators to maintain high hygiene standards essential in foodservice settings. The ergonomic design also helps reduce operator fatigue during long hours of cooking.

In addition to their performance capabilities, the GCC-120 and ECC-120 come equipped with safety features that are crucial in commercial kitchens. These include flame failure devices and temperature limit controls, ensuring safe operation at all times.

In summary, the Henny Penny GCC-120 and ECC-120 gas models are exemplary additions to any commercial kitchen, offering top-notch performance, energy efficiency, and a focus on safety and ease of use. Chefs can rely on these units to consistently deliver outstanding results, making them invaluable tools in the pursuit of culinary excellence.