PROJECT

QUANTITY

ITEM NO

MODEL ECC-120 electric

ClassicCombiCombi Oven

GCC-120 gas

 

Electric or gas

 

 

 

 

 

 

 

 

 

1 ¾ in. (44 mm) to top of stack

 

 

 

 

 

E

 

 

 

 

 

 

41 ¾ in.

 

Utility locations

 

A B

A Electrical

 

(1060 mm)

B Gas line

 

 

 

C

C Water connections

 

 

 

F

D Drain

 

 

 

E Exhaust air

 

 

 

D

 

 

 

F Exhaust steam

39 ¼ in. (997 mm)

Gas +25 mm

31 ½ in. (799 mm)

Add 3 in. (76 mm) for door handle

Dimensions

Height: 41 ¾ in. (1060 mm)

Width: 39 ¼ in. (997 mm) Gas +25 mm

Depth: 31 ½ in. (799 mm)

Required clearances

Left:

20 in. (500 mm) service access:

Right:

2 in. (50 mm) air flow

Back:

2 in. (50 mm) air flow,

 

utility connections:

Front:

28 in. (700 mm) door open

Crated dimensions

Length:

42 ½ in. (1080 mm)

Depth:

38 in. (962 mm)

Height:

50 ½ in. (1283 mm)

Volume:

47 cu. ft. (1.33 m³)

Net weight:

355 lbs. (160 kg)

Crated weight: 430 lbs. (195 kg)

Pan capacity

Water connections

Laboratory certifications

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 32.0 kW

Gas units: Output: 89000 BTU/hr

Connection: R ¾" NPT external thread

Options: Natural Gas or LP

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

 

 

208

3

60

27500

79.9

3+G

 

 

 

 

 

 

 

Electric

240

3

60

27500

69.8

3+G

 

 

 

 

 

 

400

3

50/60

27500

45.0

3NG

units

 

 

 

 

 

 

440

3

60

27500

37.2

3+G

 

 

 

 

 

 

 

 

 

480

3

60

27500

34.3

3+G

Gas units

120

1

60

800

N/A

1NG

 

 

 

 

 

 

 

 

230

1

50

800

N/A

1NG

 

 

 

 

 

 

 

10 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack

20 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only

6 standard 6-chicken grids, 36 chickens per load in 2/1 GN rack only

Bidding Specifications

Provide Henny Penny Model ECC-120 (electric) or GCC-120 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

Units shall have LED displays that provide viewing of time, temperature and other data.

Units shall have manual humidification.

Units shall have step-function with up to 3 cooking steps in sequence.

Units shall have a condensate drip pan with central direct drain.

Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, door latch and pluggable door seal.

Units shall have Advanced Steam Technology.

Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

Units shall accommodate up to (10) full-size sheet pans 18 x 26 (460 x 660 mm) or (20) steam table pans, 2 ½ in. deep.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07

www.hennypenny.com

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Henny Penny ECC-120 Dimensions, Required clearances, Crated dimensions, Net weight, Pan capacity Water connections, Power

ECC-120, GCC-120, GCC-120 Gas specifications

The Henny Penny GCC-120 and ECC-120 models represent the pinnacle of gas-powered cooking technology in commercial kitchens. Designed for operators who demand efficiency without compromising quality, these units are engineered to deliver superior performance and reliability.

At the heart of the GCC-120 is its advanced gas technology. The unit includes a robust gas burner system that provides consistent heat, ensuring exceptional cooking results. With precise control over cooking temperatures, chefs can achieve the perfect balance between crispy exteriors and moist interiors. The GCC-120 also features a user-friendly digital control panel, which allows for easy programming and monitoring of cooking cycles, reducing the risk of human error.

One of the standout features of the GCC-120 is its capacity. It offers ample cooking space, making it ideal for high-volume operations. The unit is designed to accommodate various food types, from fried chicken to vegetables, without compromising on quality. This versatility is essential for busy kitchens that need to cater to diverse menus.

The ECC-120 model shares many of the same features as the GCC-120, with a notable emphasis on energy efficiency and environmental responsibility. The ECC-120 employs innovative insulation technology, minimizing heat loss and improving overall energy use. This not only leads to cost savings but also contributes to a more sustainable kitchen environment.

Both models are constructed from high-quality stainless steel, ensuring durability and ease of maintenance. The smooth surfaces are designed for quick cleaning, allowing operators to maintain high hygiene standards essential in foodservice settings. The ergonomic design also helps reduce operator fatigue during long hours of cooking.

In addition to their performance capabilities, the GCC-120 and ECC-120 come equipped with safety features that are crucial in commercial kitchens. These include flame failure devices and temperature limit controls, ensuring safe operation at all times.

In summary, the Henny Penny GCC-120 and ECC-120 gas models are exemplary additions to any commercial kitchen, offering top-notch performance, energy efficiency, and a focus on safety and ease of use. Chefs can rely on these units to consistently deliver outstanding results, making them invaluable tools in the pursuit of culinary excellence.