Henny Penny ClassicCombi Combi Oven, Electric or gas, MODEL ECC-120 electric, GCC-120 gas

PROJECT

QUANTITY

ITEM NO

MODEL ECC-120 electric		ClassicCombi™ Combi Oven
GCC-120 gas			Electric or gas
1 ¾ in. (44 mm) to top of stack
		E
	41 ¾ in.		Utility locations
		A B	A Electrical
	(1060 mm)		B Gas line
		C	C Water connections
		F	D Drain
			E Exhaust air
		D
			F Exhaust steam

39 ¼ in. (997 mm)

Gas +25 mm

31 ½ in. (799 mm)

Add 3 in. (76 mm) for door handle

Dimensions

Height: 41 ¾ in. (1060 mm)

Width: 39 ¼ in. (997 mm) Gas +25 mm

Depth: 31 ½ in. (799 mm)

Required clearances

Left:	20 in. (500 mm) service access:
Right:	2 in. (50 mm) air flow
Back:	2 in. (50 mm) air flow,
	utility connections:
Front:	28 in. (700 mm) door open
Crated dimensions
Length:	42 ½ in. (1080 mm)
Depth:	38 in. (962 mm)
Height:	50 ½ in. (1283 mm)
Volume:	47 cu. ft. (1.33 m³)
Net weight:		355 lbs. (160 kg)

Crated weight: 430 lbs. (195 kg)

Pan capacity

Water connections Laboratory certifications

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 32.0 kW

Gas units: Output: 89000 BTU/hr

Connection: R ¾" NPT external thread

Options: Natural Gas or LP

Electrical	Volts	Phase	Cycle/Hz	Watts	Amps	Wire
	208	3	60	27500	79.9	3+G
Electric	240	3	60	27500	69.8	3+G
	400	3	50/60	27500	45.0	3NG
units
	440	3	60	27500	37.2	3+G
	480	3	60	27500	34.3	3+G
Gas units	120	1	60	800	N/A	1NG
	230	1	50	800	N/A	1NG

•10 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack

•20 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only

•6 standard 6-chicken grids, 36 chickens per load in 2/1 GN rack only

Bidding Specifications

•Provide Henny Penny Model ECC-120 (electric) or GCC-120 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

•Units shall have LED displays that provide viewing of time, temperature and other data.

•Units shall have manual humidification.

•Units shall have step-function with up to 3 cooking steps in sequence.

•Units shall have a condensate drip pan with central direct drain.

•Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

•Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, door latch and pluggable door seal.

•Units shall have Advanced Steam Technology.™

•Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

•Units shall accommodate up to (10) full-size sheet pans 18 x 26 (460 x 660 mm) or (20) steam table pans, 2 ½ in. deep.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07

www.hennypenny.com