PROJECT

QUANTITY

ITEM NO

ClassicCombiCombi Oven

MODEL ECC-620 electric

Electric or gas

GCC-620 gas

 

ClassicCombi™ model ECC-620

The ECC/GCC-620 has a capacity of (6) full-size sheet pans or

(12)full-size steam table pans, 2 ½ in. (65 mm) deep.

General Information

Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

Steaming/Moist heat:

86-266°F (30-130°C) Low and high-temperature steaming.

Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)

Combination/Dry and moist heat: 86-482°F (30-250°C).

Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Units include a single-sensor core temperature probe for automatic probe cooking.

Removable 2/1 GN rack or full-size sheet pan rack included with each unit.

Standard Features

Advanced Steam Technology™ for effective steam generation without boilers.

Easy to operate control panel, dial settings, LED readouts and icons.

Operators can select and input cooking parameters manually.

Cleaning program with user guide.

Manual humidification.

Offers up to 3 cooking steps in sequence.

Temperatures can be displayed in either °F or °C.

Auto-reverse fan for fast, even cooking throughout the cabinet.

Filterless grease extraction.

Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

Rear ventilated, double-pane door, right hinged.

Single-sensor core temperature probe.

Auto-retractable hose shower for easy, quick rinsing.

Integrated siphon for easy drain connection.

Time delay start and preheat/cooldown button.

Options, accessories

…WaveClean™ self-cleaning system significantly reduces water and detergent consumption

…Crisping Control - Active dehumidification for crispy products

…Full seal door with triple-pane glass

…Multi-sensor core temperature probe

…Stands and cabinets

…Stacking kit

…Two-stage safety door latch

…Alternative voltages

…Chicken grids

…Marine version

…Mobile oven rack (MOR) or oven plate rack (OPR)

…Rack transport cart

…Removable 400 x 600 mm rack

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

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Henny Penny ECC-620, GCC-620 gas manual General Information, Standard Features, Options, accessories

GCC-620, ECC-620, GCC-620 gas specifications

The Henny Penny GCC-620 and ECC-620 gas fryers represent a pinnacle of innovation and efficiency in the commercial kitchen appliance market. Designed with versatility and performance in mind, these fryers are tailored to meet the rigorous demands of any food service environment, from fast-food restaurants to high-end dining establishments.

One of the standout features of the GCC-620 model is its advanced energy-efficient design. Utilizing a high-performance gas heating system, it achieves rapid temperature recovery and cooking speed, ensuring that food is fried to perfection without prolonged wait times. This not only enhances productivity but also helps to reduce energy consumption, ultimately leading to cost savings for the operators.

The ECC-620 model introduces additional features, including an enhanced electronic control system. This technology allows for precise temperature control, ensuring consistent frying results every time. The intuitive interface simplifies operation, enabling kitchen staff to easily adjust settings based on specific menu needs or cooking requirements.

Both models are constructed with durable stainless steel bodies that ensure longevity and easy maintenance. The fry tanks are also designed to hold a large volume of oil, which is essential for frying in bulk while maintaining temperature stability. The deep fryers also feature an integrated filtration system that extends oil life, reduces waste, and improves food quality.

Safety is another crucial aspect of the GCC-620 and ECC-620 fryers. They come equipped with robust safety features, such as automatic shut-off systems and alarms, which help prevent overheating and ensure safe operation, protecting both the equipment and the staff.

In terms of versatility, these fryers are engineered to accommodate a wide array of food items, from traditional fried chicken to doughnuts, offering restaurants the flexibility to expand their menu offerings without investing in additional equipment.

The Henny Penny GCC-620 and ECC-620 models epitomize modern frying technology, combining efficiency, safety, and versatility. With user-friendly controls, a high-capacity design, and energy-saving features, these fryers are a smart choice for any professional kitchen looking to enhance their frying operations while maintaining high standards of food quality and safety.