PROJECT

QUANTITY

ITEM NO

MODEL ECC-620 electric

ClassicCombiCombi Oven

GCC-620 gas

 

Electric or gas

 

 

 

 

 

 

 

 

 

 

 

 

1 ¾ in. (44 mm) to top of stack (gas units)

E

 

 

 

 

 

 

 

 

 

 

A B

Utility locations

 

 

 

 

 

 

 

 

A Electrical

 

 

31 ¼ in.

C

B Gas line

 

 

C Water connections

 

 

(790 mm)

F

 

 

D Drain

D

E Exhaust air

F Exhaust steam

 

 

 

31 ½ in. (799 mm)

39 ¼ in. (997 mm)

Add 3 in. (76 mm) for door handle

Gas +25 mm

 

Dimensions

 

Height:

31

¼ in. (790 mm)

Width:

39

¼ in. (997 mm) Gas +25 mm

Depth:

31

½ in. (799 mm)

Required Clearances

Left:

20 in. (500 mm) service access:

Right:

2 in. (50 mm) air flow

Back:

2 in. (50 mm) air flow,

 

utility connections:

Front:

28 in. (700 mm) door open

Crated dimensions

Length:

42

½ in. (1080 mm)

Depth:

38 in. (962 mm)

Height:

40

¼ in. (1022 mm)

Volume:

37

½ cu. ft. (1.06 m³)

Net weight:

310 lbs. (140 kg)

Crated weight: 375 lbs. (170 kg)

Pan capacity

Water connections

Laboratory certifications

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 22.4 kW

Gas units: Output: 58000 BTU/hr

Connection: R ¾” NPT external thread

Options: Natural Gas or LP

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

 

 

208

3

60

17600

52.4

3+G

 

 

 

 

 

 

 

Electric

240

3

60

17600

46.0

3+G

 

 

 

 

 

 

400

3

50/60

17600

31.0

3NG

units

 

 

 

 

 

 

440

3

60

17600

24.3

3+G

 

 

 

 

 

 

 

 

 

480

3

60

17600

22.4

3+G

Gas units

120

1

60

800

N/A

1NG

 

 

 

 

 

 

 

 

230

1

50

800

N/A

1NG

 

 

 

 

 

 

 

6 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack

12 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only

4 standard 6-chicken grids, 24 chickens per load in 2/1 GN rack only

Bidding Specifications

Provide Henny Penny Model ECC-620 (electric) or GCC-620 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

Units shall have LED displays that provide viewing of time, temperature and other data.

Units shall have manual humidification.

Units shall have step-function with up to 3 cooking steps in sequence.

Units shall have a condensate drip pan with central direct drain.

Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, door latch and pluggable door seal.

Units shall have Advanced Steam Technology.™

Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

Units shall accommodate up to (6) full-size sheet pans 18 x 26 (460 x 660 mm) or (12) steam table pans, 2 ½ in. deep.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

www.hennypenny.com

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Henny Penny GCC-620 gas manual Required Clearances, Crated dimensions, Net weight, Pan capacity Water connections, Power

GCC-620, ECC-620, GCC-620 gas specifications

The Henny Penny GCC-620 and ECC-620 gas fryers represent a pinnacle of innovation and efficiency in the commercial kitchen appliance market. Designed with versatility and performance in mind, these fryers are tailored to meet the rigorous demands of any food service environment, from fast-food restaurants to high-end dining establishments.

One of the standout features of the GCC-620 model is its advanced energy-efficient design. Utilizing a high-performance gas heating system, it achieves rapid temperature recovery and cooking speed, ensuring that food is fried to perfection without prolonged wait times. This not only enhances productivity but also helps to reduce energy consumption, ultimately leading to cost savings for the operators.

The ECC-620 model introduces additional features, including an enhanced electronic control system. This technology allows for precise temperature control, ensuring consistent frying results every time. The intuitive interface simplifies operation, enabling kitchen staff to easily adjust settings based on specific menu needs or cooking requirements.

Both models are constructed with durable stainless steel bodies that ensure longevity and easy maintenance. The fry tanks are also designed to hold a large volume of oil, which is essential for frying in bulk while maintaining temperature stability. The deep fryers also feature an integrated filtration system that extends oil life, reduces waste, and improves food quality.

Safety is another crucial aspect of the GCC-620 and ECC-620 fryers. They come equipped with robust safety features, such as automatic shut-off systems and alarms, which help prevent overheating and ensure safe operation, protecting both the equipment and the staff.

In terms of versatility, these fryers are engineered to accommodate a wide array of food items, from traditional fried chicken to doughnuts, offering restaurants the flexibility to expand their menu offerings without investing in additional equipment.

The Henny Penny GCC-620 and ECC-620 models epitomize modern frying technology, combining efficiency, safety, and versatility. With user-friendly controls, a high-capacity design, and energy-saving features, these fryers are a smart choice for any professional kitchen looking to enhance their frying operations while maintaining high standards of food quality and safety.