Henny Penny ClassicCombi Combi Oven, Electric or gas, MODEL ECC-620 electric, GCC-620 gas

PROJECT

QUANTITY

ITEM NO

MODEL ECC-620 electric			ClassicCombi™ Combi Oven
GCC-620 gas				Electric or gas
	1 ¾ in. (44 mm) to top of stack (gas units)		E
			A B	Utility locations
				A Electrical
		31 ¼ in.	C	B Gas line
				C Water connections
		(790 mm)	F
				D Drain

D	E Exhaust air
	F Exhaust steam

	31 ½ in. (799 mm)
39 ¼ in. (997 mm)
	Add 3 in. (76 mm) for door handle
Gas +25 mm

Dimensions
Height:	31	¼ in. (790 mm)
Width:	39	¼ in. (997 mm) Gas +25 mm
Depth:	31	½ in. (799 mm)
Required Clearances
Left:	20 in. (500 mm) service access:
Right:	2 in. (50 mm) air flow
Back:	2 in. (50 mm) air flow,
	utility connections:
Front:	28 in. (700 mm) door open
Crated dimensions
Length:	42	½ in. (1080 mm)
Depth:	38 in. (962 mm)
Height:	40	¼ in. (1022 mm)
Volume:	37	½ cu. ft. (1.06 m³)
Net weight:		310 lbs. (140 kg)

Crated weight: 375 lbs. (170 kg)

Pan capacity

Water connections Laboratory certifications

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 22.4 kW

Gas units: Output: 58000 BTU/hr

Connection: R ¾” NPT external thread

Options: Natural Gas or LP

Electrical	Volts	Phase	Cycle/Hz	Watts	Amps	Wire
	208	3	60	17600	52.4	3+G
Electric	240	3	60	17600	46.0	3+G
	400	3	50/60	17600	31.0	3NG
units
	440	3	60	17600	24.3	3+G
	480	3	60	17600	22.4	3+G
Gas units	120	1	60	800	N/A	1NG
	230	1	50	800	N/A	1NG

•6 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack

•12 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only

•4 standard 6-chicken grids, 24 chickens per load in 2/1 GN rack only

Bidding Specifications

•Provide Henny Penny Model ECC-620 (electric) or GCC-620 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

•Units shall have LED displays that provide viewing of time, temperature and other data.

•Units shall have manual humidification.

•Units shall have step-function with up to 3 cooking steps in sequence.

•Units shall have a condensate drip pan with central direct drain.

•Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

•Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, door latch and pluggable door seal.

•Units shall have Advanced Steam Technology.™

•Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

•Units shall accommodate up to (6) full-size sheet pans 18 x 26 (460 x 660 mm) or (12) steam table pans, 2 ½ in. deep.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

www.hennypenny.com