The SmartCombi™

Brings You

Unmatched Versatility

The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many different foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven. Several factors

set Henny Penny’s SmartCombi™ apart as the

premium combi-oven on the market. The most important is the development of our patented Advanced Steam Technology,™ a better method

for generating relative moisture and a cooking climate that bridges the gap between the de-liming problems associated with boiler combis and the poor steam generation inherent in boilerless systems. Henny Penny’s revolutionary Advanced Steam Technology provides a superior combi-cooking solution. This is a direct result of Henny Penny’s commitment to incorporating only those advances with significant real-world applications.

No matter the demands of your market segment or the size of your operation, Henny Penny offers a SmartCombi™ specifically designed to meet your needs. We focus on building combis that:

■Reduce operating costs

■Are simple to use and maintain

■Live up to our company’s worldwide reputation for quality

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Henny Penny ESC-215 electric, GSC-215 gas, GSC-120 Gas, ESC-120 Electric, GSC-620 gas manual Brings You Unmatched Versatility
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ESC-620 electric, ESC-215 electric, GSC-620 gas, ESC-615 electric, GSC-615 gas specifications

Henny Penny has been a pioneer in the commercial cooking equipment industry, providing innovative solutions for foodservice operations. Among their versatile offerings are the ESC-120 Electric, ESC-115 Electric, GSC-115 Gas, GSC-215 Gas, and GSC-120 Gas models. Each of these models is designed to enhance cooking efficiency and deliver consistent results, catering to different operational needs.

The Henny Penny ESC-120 Electric fryer is known for its high capacity and energy efficiency. It features an advanced digital control system, allowing for precise temperature management and cooking time customization. With a robust stainless-steel construction, the ESC-120 is not only built to last but also easy to clean. The unit boasts a powerful heating element, ensuring quick recovery times, which is essential for high-volume operations.

Similarly, the ESC-115 Electric model combines reliability with innovative technology. This fryer includes automatic oil filtration, which extends oil life and improves food quality. With a focus on user convenience, the ESC-115 features a compact design, making it suitable for kitchens with limited space while maintaining high production capabilities.

On the gas side, the GSC-115 Gas fryer stands out for its versatility. It is designed to provide a high level of performance with its efficient heating system that minimizes heat loss. Its large oil capacity allows for frying larger batches, making it ideal for busy kitchens. The GSC-115 also incorporates a built-in filtration system that optimizes oil usage and enhances the flavor of fried foods.

The GSC-215 Gas fryer is an upgraded version, designed for even larger operations. It provides exceptional output and features advanced safety systems, including automatic shut-off valves. This ensures not only efficiency in frying but also the safe operation of the equipment, which is crucial in bustling kitchen environments.

Finally, the GSC-120 Gas fryer is designed for flexibility, catering to diverse cooking needs. It combines a spacious frying area with intuitive controls, allowing chefs to fry various foods simultaneously. Similar to its counterparts, the GSC-120 features a durable build, designed to withstand the rigors of daily use.

In summary, Henny Penny's electric and gas fryers are indispensable assets for foodservice operations. Their features, such as advanced control systems, efficient heating elements, and oil filtration technologies, ensure that each model meets the demands of contemporary cooking environments, making them a popular choice among chefs worldwide.
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