ESC-120SmartCombielectric model and GSC-120gas model hold 10 full-size sheet pans or 20 full-size steam table pans.

Maximizing Efficiency

AAlmostlmost asas imimportantportant asas ouourr SSmartCombi’s™martCombi’s™ ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substantial practical benefits in terms of productivity and workforce efficiency. Regardless

of whether you are familiar with combi-cooking technology, or entirely new to the concept, SmartCombi™ ovens are specifically designed to be easy for everyone to operate — from master chefs to novice foodservice employees. Features such as electronic programmability,

as well as greater precision control, allow you to provide your workforce with the proper level of autonomy they need to successfully perform their jobs and prepare your products.

ESC-215SmartCombielectric model and GSC-215gas floor model with roll-in mobile oven racks hold 20 full-size steam table pans or

20 Crosswise Plus trays and grids.

Henny Penny’s optional Crosswise Plus trays and grids allow users to

increase SmartCombicapacity by 50 percent or

more without jeopardizing food quality.

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Henny Penny GSC-615 gas, GSC-215 gas, GSC-120 Gas, ESC-215 electric Maximizing Efficiency, Crosswise Plus trays and grids

ESC-620 electric, ESC-215 electric, GSC-620 gas, ESC-615 electric, GSC-615 gas specifications

Henny Penny has been a pioneer in the commercial cooking equipment industry, providing innovative solutions for foodservice operations. Among their versatile offerings are the ESC-120 Electric, ESC-115 Electric, GSC-115 Gas, GSC-215 Gas, and GSC-120 Gas models. Each of these models is designed to enhance cooking efficiency and deliver consistent results, catering to different operational needs.

The Henny Penny ESC-120 Electric fryer is known for its high capacity and energy efficiency. It features an advanced digital control system, allowing for precise temperature management and cooking time customization. With a robust stainless-steel construction, the ESC-120 is not only built to last but also easy to clean. The unit boasts a powerful heating element, ensuring quick recovery times, which is essential for high-volume operations.

Similarly, the ESC-115 Electric model combines reliability with innovative technology. This fryer includes automatic oil filtration, which extends oil life and improves food quality. With a focus on user convenience, the ESC-115 features a compact design, making it suitable for kitchens with limited space while maintaining high production capabilities.

On the gas side, the GSC-115 Gas fryer stands out for its versatility. It is designed to provide a high level of performance with its efficient heating system that minimizes heat loss. Its large oil capacity allows for frying larger batches, making it ideal for busy kitchens. The GSC-115 also incorporates a built-in filtration system that optimizes oil usage and enhances the flavor of fried foods.

The GSC-215 Gas fryer is an upgraded version, designed for even larger operations. It provides exceptional output and features advanced safety systems, including automatic shut-off valves. This ensures not only efficiency in frying but also the safe operation of the equipment, which is crucial in bustling kitchen environments.

Finally, the GSC-120 Gas fryer is designed for flexibility, catering to diverse cooking needs. It combines a spacious frying area with intuitive controls, allowing chefs to fry various foods simultaneously. Similar to its counterparts, the GSC-120 features a durable build, designed to withstand the rigors of daily use.

In summary, Henny Penny's electric and gas fryers are indispensable assets for foodservice operations. Their features, such as advanced control systems, efficient heating elements, and oil filtration technologies, ensure that each model meets the demands of contemporary cooking environments, making them a popular choice among chefs worldwide.