PROJECT

QUANTITY

ITEM NO

MODEL ESC-220 electric

SmartCombiCombi-steamer

GSC-220 gas

 

Electric and gas

 

 

 

 

 

1 ¾ in. (44 mm)

E

 

to top of stack

 

 

A B

Utility locations

 

A Electrical

 

 

B Gas line

77 1/8 in.

 

C Water connections

C D

D Drain

(1960 mm)

E Exhaust air

42 3/8 in. (1075 mm)

32 in.

 

(813 mm)

Add 3 in. (76 mm) for door handle

 

Dimensions

Height: 77 1/8 in. (1960 mm)

Water connections

Laboratory certifications

Width: 42 3/8 in. (1075 mm)

Depth: 32 in. (813 mm)

Required clearances

Left:

20 in. (500 mm) service access:

Right:

2 in. (50 mm) air flow

Back:

2 in. (50 mm) air flow, utility connections:

Front:

28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm)

Depth: 37 7/8 in. (962 mm)

Height: 86 ½ in. (2200 mm)

Volume: 86 cu. ft. (2.43 m³)

Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg)

Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg

Pan capacity

20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids.

40 full-size steam table pans 2 ½ in. (65 mm).

12 standard chicken grids, 72 chickens per load.

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 62.0 kW

Gas units: Output: 178000 BTU/hr Connection: R 3/4" NPT external thread Options: Natural Gas or LP

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

 

 

208

3

60

55000

159.0

3+G

 

 

 

 

 

 

 

Electric

240

3

60

55000

139.0

3+G

 

 

 

 

 

 

400

3

50/60

55000

90.0

3NG

units

 

 

 

 

 

 

440

3

60

55000

73.8

3+G

 

 

 

 

 

 

 

 

 

480

3

60

55000

68.0

3+G

Gas units

120

1

60

1500

N/A

1NG

 

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model ESC-220 (electric) or GSC-220 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

Units shall have an LED clear-text display that provides optimal viewing of programs, time, temperature and other data.

Units shall have a condensate drip pan with central direct drain.

Units shall have patented Advanced Steam Technology.

Units shall have a cabinet fan with two speeds, as well as two rotation directions, to enable autoreverse operations.

Units shall have “AutoShower,” integrated flushing function.

Units shall have “WaveClean” automatic self- cleaning system.

Units shall have seamless stainless steel cooking chamber, a hygiene-supporting door with isolated window, integrated door contact

switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.

Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

Units shall accommodate up to (20) full-size sheet pans 18 x 26 (460 x 660 mm) or (40) steam table pans, 2 ½ in. deep on roll-in cart.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07

www.hennypenny.com

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Henny Penny GSC-220 Dimensions, Water connections Laboratory certifications, Required clearances, Crated dimensions, Power

GSC-220, ESC-220, GSC-220 Gas specifications

The Henny Penny ESC-220 and GSC-220 gas fryers are innovative cooking appliances designed to meet the demands of busy commercial kitchens. Known for their efficiency and reliability, these fryers have set a benchmark in the foodservice industry, delivering consistent quality and performance.

One of the standout features of the Henny Penny ESC-220 is its advanced electronic control system. It provides precise temperature control, ensuring that food is cooked evenly and efficiently. This not only enhances the quality of fried products but also helps maintain safety standards by reducing the risk of oil overheating. The user-friendly interface allows operators to easily adjust cooking timers and temperatures, making it simple to achieve the perfect fry every time.

The GSC-220, also a gas fryer, comes equipped with a powerful heating system that rapidly reaches the desired cooking temperature. This feature is crucial for high-demand environments where speed is essential. The GSC-220 incorporates a durable, stainless steel construction that not only offers longevity but is also easy to clean and maintain. This ensures a hygienic cooking environment, which is vital in commercial settings.

Both models showcase a patented oil filtration system that extends oil life, reducing costs associated with frequent oil changes and enhancing the flavor profile of fried foods. This technology filters and recirculates oil during cooking cycles, maintaining optimal oil quality and reducing waste.

Safety is paramount in any cooking environment. Henny Penny has integrated several safety features in the ESC-220 and GSC-220. They include an automatic shut-off mechanism, ensuring that the fryer powers down in case of overheating or malfunction. Additionally, the cool-to-the-touch exterior and ergonomic design minimize the risk of burns or accidents during operation.

Another notable characteristic of these fryers is their versatility. They are suitable for a wide range of applications, from frying chicken and fish to preparing French fries and doughnuts. The efficient use of gas makes these fryers an economical choice, delivering high performance without excessive energy consumption.

In conclusion, the Henny Penny ESC-220 and GSC-220 gas fryers are exemplary choices for anyone looking to enhance their cooking capabilities in a commercial kitchen. With cutting-edge technology, user-friendly controls, and robust safety features, these fryers stand out as reliable and efficient equipment designed to meet the rigorous demands of the foodservice industry.