Henny Penny GSC-220 manual SmartCombi Combi-steamer, Electric and gas, MODEL ESC-220 electric

PROJECT

QUANTITY

ITEM NO

MODEL ESC-220 electric	SmartCombi™ Combi-steamer
GSC-220 gas		Electric and gas
1 ¾ in. (44 mm)	E
to top of stack
	A B	Utility locations
		A Electrical
		B Gas line
77 1/8 in.		C Water connections
	C D	D Drain
(1960 mm)		E Exhaust air

42 3/8 in. (1075 mm)

32 in.
(813 mm)	Add 3 in. (76 mm) for door handle

Dimensions

Height: 77 1/8 in. (1960 mm)

Water connections

Laboratory certifications

Width: 42 3/8 in. (1075 mm)

Depth: 32 in. (813 mm)

Required clearances

Left:	20 in. (500 mm) service access:
Right:	2 in. (50 mm) air flow
Back:	2 in. (50 mm) air flow, utility connections:
Front:	28 in. (700 mm) door open

Crated dimensions

Length: 45 ¼ in. (1150 mm)

Depth: 37 7/8 in. (962 mm)

Height: 86 ½ in. (2200 mm)

Volume: 86 cu. ft. (2.43 m³)

Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg)

Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg

Pan capacity

20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids.

40 full-size steam table pans 2 ½ in. (65 mm).

12 standard chicken grids, 72 chickens per load.

¾in. standard cold water connection

¾in. soft water connection

2 in. (50 mm) drain

Power

Electric units: Connected load 62.0 kW

Gas units: Output: 178000 BTU/hr Connection: R 3/4" NPT external thread Options: Natural Gas or LP

Electrical	Volts	Phase	Cycle/Hz	Watts	Amps	Wire
	208	3	60	55000	159.0	3+G
Electric	240	3	60	55000	139.0	3+G
	400	3	50/60	55000	90.0	3NG
units
	440	3	60	55000	73.8	3+G
	480	3	60	55000	68.0	3+G
Gas units	120	1	60	1500	N/A	1NG

Bidding Specifications

•Provide Henny Penny Model ESC-220 (electric) or GSC-220 (gas) combination oven/steamer. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

•Units shall have an LED clear-text display that provides optimal viewing of programs, time, temperature and other data.

•Units shall have a condensate drip pan with central direct drain.

•Units shall have patented Advanced Steam Technology.

•Units shall have a cabinet fan with two speeds, as well as two rotation directions, to enable autoreverse operations.

•Units shall have “AutoShower,” integrated flushing function.

•Units shall have “WaveClean” automatic self- cleaning system.

•Units shall have seamless stainless steel cooking chamber, a hygiene-supporting door with isolated window, integrated door contact

switch, electrical door lock and pluggable door seal. Unit also will have 0% to 100% humidity control within the cooking chamber.

•Units shall have 572°F maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

•Units shall accommodate up to (20) full-size sheet pans 18 x 26 (460 x 660 mm) or (40) steam table pans, 2 ½ in. deep on roll-in cart.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07

www.hennypenny.com