PROJECT

QUANTITY

ITEM NO

SmartCombiCombi-steamer

MODEL ESC-220 electric

Electric and gas

GSC-220 gas

 

SmartCombi model ESC-220

The ESC/GSC-220 has a capacity of (20) full-size sheet pans on grids or (40) full- size steam table pans, 2 ½ in. (65 mm).

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

Steaming/Moist heat:

86-266°F (30-130°C) Low and high-temperature steaming.

Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)

Active humidity reduction

Combination/Dry and moist heat: 86-482°F (30-250°C).

Individual or automatic humidity control between 0 and 100% RH.

Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Special fan speed function and banqueting programs.

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre- programmed menu selections for fully automated cooking.

Units include a multi-sensor core temperature probe for automatic probe cooking.

Standard Features

Patented Advanced Steam Technology for effective steam generation without boilers.

ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.

Digital control panel features easy- to-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.

Simple CombiDial control—rotate

to select, push to confirm and start.

Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.

Auto-reverse fan for fast, even cooking throughout the cabinet.

WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

Filterless grease extraction.

Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

Auto-retractable hose shower for

easy, quick rinsing.

Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

Full seal door with triple-pane glass.

Roll-in oven cart.

Options, accessories

…Two-stage safety door lock

…Alternative voltages

…Chicken grids

…Marine version

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07

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Henny Penny ESC-220, GSC-220 Gas manual General Information, Standard Features, Options, accessories

GSC-220, ESC-220, GSC-220 Gas specifications

The Henny Penny ESC-220 and GSC-220 gas fryers are innovative cooking appliances designed to meet the demands of busy commercial kitchens. Known for their efficiency and reliability, these fryers have set a benchmark in the foodservice industry, delivering consistent quality and performance.

One of the standout features of the Henny Penny ESC-220 is its advanced electronic control system. It provides precise temperature control, ensuring that food is cooked evenly and efficiently. This not only enhances the quality of fried products but also helps maintain safety standards by reducing the risk of oil overheating. The user-friendly interface allows operators to easily adjust cooking timers and temperatures, making it simple to achieve the perfect fry every time.

The GSC-220, also a gas fryer, comes equipped with a powerful heating system that rapidly reaches the desired cooking temperature. This feature is crucial for high-demand environments where speed is essential. The GSC-220 incorporates a durable, stainless steel construction that not only offers longevity but is also easy to clean and maintain. This ensures a hygienic cooking environment, which is vital in commercial settings.

Both models showcase a patented oil filtration system that extends oil life, reducing costs associated with frequent oil changes and enhancing the flavor profile of fried foods. This technology filters and recirculates oil during cooking cycles, maintaining optimal oil quality and reducing waste.

Safety is paramount in any cooking environment. Henny Penny has integrated several safety features in the ESC-220 and GSC-220. They include an automatic shut-off mechanism, ensuring that the fryer powers down in case of overheating or malfunction. Additionally, the cool-to-the-touch exterior and ergonomic design minimize the risk of burns or accidents during operation.

Another notable characteristic of these fryers is their versatility. They are suitable for a wide range of applications, from frying chicken and fish to preparing French fries and doughnuts. The efficient use of gas makes these fryers an economical choice, delivering high performance without excessive energy consumption.

In conclusion, the Henny Penny ESC-220 and GSC-220 gas fryers are exemplary choices for anyone looking to enhance their cooking capabilities in a commercial kitchen. With cutting-edge technology, user-friendly controls, and robust safety features, these fryers stand out as reliable and efficient equipment designed to meet the rigorous demands of the foodservice industry.