Henny Penny GSC-220 Gas manual MODEL ESC-220 electric, GSC-220 gas, SmartCombi Combi-steamer

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SmartCombi™ Combi-steamer	MODEL ESC-220 electric
Electric and gas	GSC-220 gas

SmartCombi model ESC-220

The ESC/GSC-220 has a capacity of (20) full-size sheet pans on grids or (40) full- size steam table pans, 2 ½ in. (65 mm).

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

Four basic cooking modes employ a variety of built-in functions in different ways.

•Steaming/Moist heat:

86-266°F (30-130°C) Low and high-temperature steaming.

•Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)

Active humidity reduction

•Combination/Dry and moist heat: 86-482°F (30-250°C).

Individual or automatic humidity control between 0 and 100% RH.

•Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

Special fan speed function and banqueting programs.

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre- programmed menu selections for fully automated cooking.

Units include a multi-sensor core temperature probe for automatic probe cooking.

Standard Features

•Patented Advanced Steam Technology for effective steam generation without boilers.

•ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically.

•Digital control panel features easy- to-read LED displays and icons. Operators can choose automatic cooking from pre-programmed menu items or select and input cooking parameters manually.

•Simple CombiDial control—rotate

to select, push to confirm and start.

•Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages.

•Auto-reverse fan for fast, even cooking throughout the cabinet.

•WaveClean™ self-cleaning system significantly reduces water and detergent consumption.

•Filterless grease extraction.

•Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.

•Auto-retractable hose shower for

easy, quick rinsing.

•Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.

•Full seal door with triple-pane glass.

•Roll-in oven cart.

Options, accessories

…Two-stage safety door lock

…Alternative voltages

…Chicken grids

…Marine version

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07