Model HHC-980/983

 

 

TABLE OF CONTENTS

 

Section

 

 

Page

Section 1.

INTRODUCTION

 

 

1-1. Humidified Holding Cabinet

1-1

 

1-2.

Features

1-1

 

1-3.

Proper Care

1-1

 

1-4.

Assistance

1-1

 

1-5.

Safety

1-2

Section 2.

INSTALLATION

 

 

2-1.

Introduction

2-1

 

2-2.

Unpacking

2-1

 

2-3.

Location

2-2

 

2-4.

Electrical Connection

2-2

 

2-5. Water Supply Connection

2-3

 

2-6. Cabinet Dimensions and Weights

2-4

 

2-7. Mounting HHC-983 on Stand

2-5

Section 3.

OPERATION

 

 

3-1.

Introduction

3-1

 

3-2.

Operating Controls

3-1

 

3-3. Start-Up

3-3

 

3-4.

Operation with Product

3-4

 

3-5.

Cleaning Procedures

3-4

Section 4.

PROGRAMMING

 

 

4-1.

Introduction

4-1

 

4-2.

Hidden Buttons

4-1

 

4-3.

Clock Set

4-1

 

4-4.

Special Programming

4-3

Section 5.

TROUBLESHOOTING

 

 

5-1.

Troubleshooting Guide

5-1

 

5-2. Error Codes and Warnings

5-2

 

GLOSSARY

G-1

Distributors List - Domestic and International

 

i

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Henny Penny HHC-980, HHC-983 dimensions Table of Contents
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HHC-980, HHC-983 specifications

Henny Penny, a leader in foodservice equipment manufacturing, has made significant advancements in commercial frying technology with its models HHC-980 and HHC-983. Both models are designed to meet the demanding needs of restaurants and food service operations while providing consistent cooking results, energy efficiency, and ease of use.

The HHC-980 and HHC-983 share several key features that set them apart in the market. One of the most prominent characteristics is their innovative frying technology which utilizes a highly efficient heating system. This design allows for quicker temperature recovery, ensuring that food cooks evenly and maintains optimal flavor and texture. The units are equipped with a powerful pump filtration system that prolongs oil life, reduces cooking costs, and enhances food quality by eliminating impurities and contaminants.

Both models are designed with user-friendliness in mind, featuring an intuitive digital control interface that simplifies operation and programming. Operators can easily select frying times and temperatures, allowing for customization based on menu specifications. This adaptability promotes consistency in food preparation and helps meet the diverse needs of today’s culinary landscape.

The HHC-980 and HHC-983 also incorporate a patented oil

management system, which helps in tracking oil quality and usage. This technology not only aids in maintaining optimal frying conditions but also assists in cost management by providing insights into oil consumption patterns. In addition, these fryers feature a locking lid mechanism, further enhancing safety during operation.

Energy efficiency is another important aspect of these models. Both the HHC-980 and HHC-983 are engineered to minimize energy consumption without compromising performance. Their design incorporates insulation features that retain heat effectively, reducing energy costs while delivering reliable fry times.

The HHC-980 and HHC-983 are constructed with durable stainless steel, ensuring longevity and easy maintenance. Their compact design allows them to fit into various kitchen layouts, making them a versatile choice for small and large establishments alike.

Overall, Henny Penny's HHC-980 and HHC-983 represent the cutting edge of frying technology, combining efficiency, safety, and user-friendly controls to meet the high demands of the modern foodservice industry. Whether you're frying chicken, fish, or vegetables, these fryers deliver outstanding results every time.
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