Henny Penny none manual A Recipe For Success

A Recipe

For Success

Henny Penny pioneered the first commercial pressure fryer in 1957 and quickly became known for delicious fried chicken. Across America, diners and restaurants began taking orders for moist and crispy chicken cooked in our fryers. Over the next fifty years, that same spirit of innovation and focus on our customers’ businesses has made Henny Penny a global leader in foodservice solutions.

While pressure fryers continue to be a cornerstone of the company, our business has expanded to include the best-engineered, best-built and best-tested cooking, holding and merchandising equipment in the foodservice industry. Henny Penny open fryers, rotisseries, heated merchandisers, combi-ovens, blast chillers, warming cabinets and breading products are found in the world’s most successful QSR and restaurant chains, as well as in independent restaurant, supermarket, c-store and noncommercial operations around the corner and around the globe.

At Henny Penny, we aren’t satisfied with simply making the best products, we make sure those products are backed by the best people. That’s why you’ll find our level of service and commitment to your foodservice operation unmatched by anyone in the industry — on any continent. Bringing a half century of experience to the table, we are resolute in helping you deal with the most important issues affecting your bottom line:

■Food quality, consistency and safety

■Labor and economic savings

■Productivity