Henny Penny none Equipment upkeep can keep your employees, of a button, requiring no supervision

Henny Penny’s in-house Controls Division designs and manufactures electronic controls to our own rigid standards and specifications, giving you programmable computer controls that allow you to create custom settings and protect the quality of your product.

While proper shortening management protects the flavor of your food and extends the life of your shortening, Henny Penny’s built-in shortening filtration makes this once laborious, time-consuming process quick, safe and easy.

With our integrated cook/chill systems and accompanying holding cabinets, bulk food operations can dramatically decrease their reliance on labor, even streamlining kitchen production to a single five-day, eight-hour work schedule instead of the traditional

12-hour shifts, seven days per week.

Equipment upkeep can keep your employees
from other important duties. That’s why our fryers,
rotisseries, combi-ovens and cook/chill systems
are designed for maximum ease of cleaning.
For instance, the WaveClean™ system thoroughly	Labor
cleans SmartCombi™ ovens with a simple push
of a button, requiring no supervision.