Model OFE- 290

power/pump switch

a three-way switch located on the front control panel of the fryer that serves as

 

an off/on switch and a filter switch

product

a food item cooked in the fryer

rack

the wire grid that slides into the carrier to hold product during the cook cycle

setpoint

a preset cooking temperature; the setpoint is a programmable feature

shortening mixing system

an automatic system on eight head fryers hat periodically uses the filter pump to

 

mix the shortening in the frypot to prevent an accumulation of moisture to

 

minimize the boiling action in the frypot

shortening shuttle

optional equipment used for shortening disposal

sift breading

the process of removing clumps from breading

spark igniters

the igniters that create a spark to ignite the pilot lights on gas fryers

(gas fryers only)

(see ignition modules)

standpipe

the pipe through which oil is pumped back into the frypot after the filtering

 

process is complete

standpipe assembly

the pipe and fittings that are part of the shortening filtering process

straight brush

a brush that is included with the fryer that is used to clear the drain in the bottom

 

of the frypot

temperature probe

a round probe that is located in the inside of the frypot that measures the

 

temperature of the oil in the frypot; the temperature probe communicates with the

 

control panel

thermal protector

overheat protection swtich for the filter motor that must be manually reset if

 

tripped

403

G-4

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Henny Penny OFE- 290 manual Gas fryers only See ignition modules
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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